Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Accepted on 01 Aug 2025

Consumers' perceptions and attitudes toward a novel labelling framework for Underutilised Crops: A cross-national comparison

in Nutrition and Sustainable Diets

Chiara Flora Bassignana
Lorenzo Bairati
Valentina Bruno
Luisa Torri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629395

443 views

Original Research

Accepted on 01 Aug 2025

Enhancing Cauliflower Productivity and Soil Sustainability Through Integrated Nutrient Practices: "Insights into Root Dynamics, Soil Health and Economics"

in Nutrition and Sustainable Diets

Ishant Dutta
Seema Thakur
Suraj Bhan
Arushi Mandial

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566850

491 views

Original Research

Accepted on 31 Jul 2025

Eating healthy and sustainable: Consumer awareness, perceptions and attitude towards mushroom consumption in Kigali, Rwanda

in Nutrition and Sustainable Diets

Felix Ndayisaba
Hatungimana Mediatrice
Françoise Umarishavu
Ramona Teuber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612325

164 views

Review

Accepted on 28 Jul 2025

Behavioral Barriers in the Inclusion of Neglected and Underutilized Species into Mainstream Diets

in Nutrition and Sustainable Diets

Pelin Atakan
Cihat Günden
Murat Yercan
Konstadinos Mattas
Marija Knez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1623138

152 views

Systematic Review

Accepted on 26 Jul 2025

Systematic review for seasonal crop diversity influence on the double burden of malnutrition in rural communities

in Nutrition and Sustainable Diets

Veryson Mutandani
Subramani Thirukkumar
Kalirajan Murugasridevi
Manalil V. Sudheesh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1542711

535 views

Original Research

Published on 25 Jul 2025

Is camel milk protein suitable for infants? Understanding mothers’ knowledge, attitudes, and practices

in Nutrition and Sustainable Diets

Morgambal Padayachee
Samir K. H. Safi
Monia Kittana
Hessa Salem Al Derei
Muneera Khajjah
Mozah Salem Obaid Khameis Aldhanhani
Hessa Mohammed Helal Alrashedi
Priti Mudgil
Sajid Maqsood
Amita Attlee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613806

877 views

Original Research

Published on 15 Jul 2025

Sustainable framing systems for food security in Saudi Arabia: the synergistic role of agriculture mechanization, farm structure, gender dynamics, and resource optimization

in Nutrition and Sustainable Diets

Fatma Mabrouk
Ahmed A. Mashaal
Moataz Eliw
Muhammad Amjed Iqbal
Abdus Samie
Azhar Abbas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594545

796 views

Original Research

Published on 15 Jul 2025

Non-sterile substrate cultivation of oyster mushrooms on fresh Giant Juncao Grass: a scalable strategy for sustainable nutrition in underdeveloped regions

in Nutrition and Sustainable Diets

Yulong Zhang
Yiting Lu
Zhijun Li
Mingjun Xie
Fengmei Wen
Jing Li
Christopher Rensing
Syed Muhammad Azam
Jingsi Chen
Lin Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1582869

752 views

Original Research

Published on 15 Jul 2025

Variety trait preferences for traditional African vegetables in West Africa

in Nutrition and Sustainable Diets

Irene M. Mitchodigni
Mathieu A.T. Ayenan
Benoit Govoeyi
Sognigbe N’Danikou
Christelle Komlan
Raoudath Bouraima
Simon Codjo
Pepijn Schreinemachers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613104

579 views

Original Research

Published on 14 Jul 2025

Sustainable wine preferences in China: scenario-specific insights for self-consumption and gift-giving

in Nutrition and Sustainable Diets

Ding Hu
Ye Ding
Yinchu Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615703

676 views

Original Research

Published on 11 Jul 2025

Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models

in Nutrition and Sustainable Diets

Youssef Rbah
Yassine Taaifi
Aymane Allay
Farid Mansouri
Kamal Belhaj
Nadia Houmy
Abdelaaty A. Shahat
Omar M. Noman
Othmane Merah
Embarek Azeroual

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566447

899 views

Original Research

Published on 10 Jul 2025

An ethnobotanical study on wild edible plants in Taishan County, Guangdong, China

in Nutrition and Sustainable Diets

Shuangyu Zhang
Chunmei He
Lingye Su
Hongfeng Wang
Jieyu Lin
Yuling Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1606420

751 views

Original Research

Published on 09 Jul 2025

Consumption effects of edible oils on the biochemical cardiovascular risks in hyperlipidemic rats

in Nutrition and Sustainable Diets

Suzan A. Abushal
Nashi K. Alqahtani
Ahmed M. Abdulfattah
Mohammed F. Abuzinadah
Abdullah M. Izmirly
Rokayya Sami
Rowa K. Zarah
Hamida Hamdi
Nadiah Al-Sulami
Suad H. Almasoudi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613633

742 views

Original Research

Published on 07 Jul 2025

Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique

in Nutrition and Sustainable Diets

João Bila
Custódia Macuamule
Amina Bombe
Maria Isabel Ribeiro
Armando Venâncio
Sandra Afonso
Paula Rodrigues

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1622532

771 views

Original Research

Published on 04 Jul 2025

A deep dive into the dynamics of indigenous crops: nutritional value, production patterns, and market accessibility in Southern Highlands of Tanzania

in Nutrition and Sustainable Diets

Innocensia John
Victor Vicent

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570750

702 views

Original Research

Published on 30 Jun 2025

Response surface methodology optimization of enzymatic hydrolysis of Lentinus edodes and analysis of product ingredients functions

in Nutrition and Sustainable Diets

Bowei Zheng
Xiaoqi Wu
Tonglei Qiao
Qiang Ding
Honglei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617816

836 views