Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 02 Jun 2025

Awareness, knowledge and attitudes of food and nutrition sustainability, and food choice drivers among university students

in Nutrition and Sustainable Diets

Sanrika Sahadeo
Ashika Naicker
Onwaba Makanjana
Oluwasiji Olabisi Olaitan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1589413

170 views

Editorial

Published on 30 May 2025

Editorial: Mushrooms as functional foods and nutraceuticals

in Nutrition and Sustainable Diets

Dibya Jyoti Hazarika
John Ayobami Amao
Robin Chandra Boro
Giuseppe Venturella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1622356

406 views

Original Research

Accepted on 29 May 2025

Sociodemographic and regional differences in dietary climate impact: findings from Finnish population surveys

in Nutrition and Sustainable Diets

Laura Sares-Jäske
Tommi Härkänen
Heli Tapanainen
Merja Saarinen
Jani Salminen
Liisa Valsta
Laura Paalanen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543646

197 views

Systematic Review

Published on 29 May 2025

Kombucha’s functional features and fermentation dynamics: a bibliometric assessment in sustainable food production

in Nutrition and Sustainable Diets

Gözde Alkan
Naime Meric Konar Erol
Seydi Yıkmış
Hatice Er
Selim Öğüt
Abdullah Yinanç

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593348

545 views

Original Research

Accepted on 27 May 2025

An ethnobotanical study on wild edible plants in Taishan County, Guangdong, China

in Nutrition and Sustainable Diets

Shuangyu Zhang
Chunmei He
Lingye Su
Hongfeng Wang
Jieyu Lin
Yuling Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1606420

120 views

Original Research

Published on 27 May 2025

Characterization and preliminary safety evaluation of mycoprotein from Fusarium compactum MM-135

in Nutrition and Sustainable Diets

Yibo Xian
Luqin Yin
Zebin Wu
Dunwu Chen
Zhenhui Sun
Xianzhi Jiang
Lingzhi Tian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1583642

591 views

Systematic Review

Published on 27 May 2025

Interventions designed to promote the consumption of locally produced foods: a scoping review

in Nutrition and Sustainable Diets

Emily Haynes
Catherine R. Brown
Cassandra Halliday
Lutgardo Alcantara
Cristobal Cayetano
Lota Creencia
Lea Janine Gajardo
Amanda Goodwin
Cornelia Guell
Christina Howitt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1544092

949 views

Original Research

Accepted on 23 May 2025

Plant-based diets among students at Rhodes University, South Africa: prevalence, motivations, and barriers

in Nutrition and Sustainable Diets

Coral Andersson
Gladman Thondhlana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1429770

256 views

Original Research

Published on 21 May 2025

The role of green innovation on green restaurant patronage intention: urban vs. rural residents

in Nutrition and Sustainable Diets

Yun Huang
Jingru Wei
Kai Wang
Qidi Hou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1506984

441 views

Review

Published on 21 May 2025

Cross-cultural variations in motives and barriers for organic food consumption: a narrative review

in Nutrition and Sustainable Diets

Souzan Zidan
Serene Hilary
Carine Platat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1493325

930 views

Original Research

Published on 20 May 2025

Popular vegetarian diets in China: a sustainable dietary option for the globe?

in Nutrition and Sustainable Diets

Yaxian Zhang
Wenpeng Du
Xiaozhi Xiang
Manxiang Ji
Xiaqing Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578127

437 views

Systematic Review

Published on 16 May 2025

One Health conceptualization of sustainable diets looking at low- and middle-income settings: a systematic literature review

in Nutrition and Sustainable Diets

Edith Monica Esievo
Louise Whatford
Sarah Nájera Espinosa
Oche Abraham Awulu
Aliyu Nuhu Ahmed
Kris A. Murray
Zakari Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1567245

885 views

Original Research

Published on 16 May 2025

Spatiotemporal differences and influencing factors of the dietary structure index in Chinese urban residents

in Nutrition and Sustainable Diets

Tianyang Chen
Zheng Guo
Sophia Shuang Chen
Giri Raj Kattel
Shimou Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548702

671 views

Review

Published on 13 May 2025

The environmental sustainability of meat-based versus vegan pet food

in Nutrition and Sustainable Diets

Billy Nicholles
Andrew Knight

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569372

1,874 views

Original Research

Accepted on 02 May 2025

Non-sterile Substrate Cultivation of Oyster Mushrooms on Fresh Giant Juncao Grass: A Scalable Strategy for Sustainable Nutrition in Underdeveloped Regions

in Nutrition and Sustainable Diets

Yulong Zhang
Yiting Lu
Zhijun Li
Mingjun Xie
Fengmei Wen
Jing Li
Christopher Rensing
Syed Muhammad Azam
Jingsi Chen
Lin Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1582869

165 views

Original Research

Published on 28 Apr 2025

Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt

in Nutrition and Sustainable Diets

Nouhaila Ajbli
Yassine Zine-eddine
Salah Laaraj
Omar Ait El Alia
Kaoutar Elfazazi
Mohamed Bouhrim
Rashed N. Herqash
Abdelaaty A. Shahat
Mohamed Benbati
Fouzia Kzaiber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561991

816 views