Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Accepted on 14 Oct 2025

The Impact of Environmental and Health Messaging, Pulse Prevalence, and Filtering Tools on Pulse-based Food Choice and Nutrient Profiles: A Randomized Online Experiment

in Nutrition and Sustainable Diets

Christopher Gustafson
Henriette Gitungwa
Devin Rose

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667600

104 views

Original Research

Published on 14 Oct 2025

Sustainable heliciculture of Otala tingitana in controlled environments using plant-based feed supplements

in Nutrition and Sustainable Diets

Abdelmajid El Khayari
Abdulrahman Mohammed Alhudhaibi
Elhabib Rour
Emad M. Abdallah
Fouzia Rhazi Filali
Tarek H. Taha
Aziz Bouymajane
Abdelaziz Ed-Dra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1670337

409 views

Review

Published on 14 Oct 2025

Cowpeas vs. soybeans: Can valorization bridge the nutritional gap for sustainable animal feeding systems in the Global South?

in Nutrition and Sustainable Diets

Thabang Mashiloane
Victor Mlambo
Godfrey Mhlongo
Siphosethu R. Dibakoane
Caven M. Mnisi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657018

676 views

Original Research

Published on 14 Oct 2025

Understanding cowpea production, utilization and distribution dynamics in Malawi: a gendered perspective

in Nutrition and Sustainable Diets

Jessica Jemima Kampanje-Phiri
John Kafwambira
Naomi Mvula
Michael M. Chipeta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1640999

462 views

Systematic Review

Published on 14 Oct 2025

Differences in processing strategies between non-soy legumes and soybean: a review

in Nutrition and Sustainable Diets

Tong Liu
Mingyu Wang
Yue Shen
Bo Lyu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1674400

321 views

Original Research

Published on 10 Oct 2025

Considering biodiversity in food purchases: consumer wishes and communication strategies

in Nutrition and Sustainable Diets

Uta Böhm
Martina Schäfer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1665754

949 views

Methods

Accepted on 09 Oct 2025

Promoting Sustainable Food Choices Through the Ta'am Mustadam Pilot Intervention at UAE University Canteen: Study Protocol

in Nutrition and Sustainable Diets

Souzan Zidan
Iffat Elbarazi
Samir Safi
Carine Platat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656866

Original Research

Accepted on 09 Oct 2025

Role of Productive Capacities on Agricultural Productivity in BRI Countries

in Nutrition and Sustainable Diets

Ghulam Mustafa
Muhammad NAEEM
Ghulam Rasool Madni
Bader Alhafi Alotaibi
Roshan K Nayak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1616468

175 views

Review

Published on 09 Oct 2025

Valorization of date palm sap into commercially viable products: a comprehensive account on its composition, nutritional profile, processing, value addition, and potential applications

in Nutrition and Sustainable Diets

Ume Roobab
Farah Naqash
Shyam Kurup
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657761

937 views

Original Research

Accepted on 06 Oct 2025

Nutritional evaluation and antioxidant activity of the exocarp, mesocarp, and endocarp from Parkia timoriana (DC.) Merr. pods for sustainable animal and human nutrition

in Nutrition and Sustainable Diets

Eaknarin Ruangrak
Somnuek Sornnok
Somporn Chuai‐Aree
Arraya Jeanmas
Apichai Bourchookarna
Nang Myint Phyu Sin Htwe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628357

209 views

Correction

Accepted on 06 Oct 2025

Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom

in Nutrition and Sustainable Diets

Rebecca Brociek
David S Gardner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1713231

473 views

Review

Accepted on 06 Oct 2025

Grain amaranth, a potential and resilient food crop amenable to processing for diverse food and other products in southern Africa

in Nutrition and Sustainable Diets

Simon Mng'omba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656596

170 views

Systematic Review

Accepted on 06 Oct 2025

Impacts of Climate Change on Food Systems in Africa: A systematic Review

in Nutrition and Sustainable Diets

McDonald Chabwera
Millias Mchimwa
Urunji Mezuwa
Rabecca Chindenga
Khumbo Mhango
McDavid Matandara
Elizabeth Namaona
Margaret Bulirani
Derrick Kapolo
Bridget Mkama

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1634744

274 views

Original Research

Accepted on 03 Oct 2025

Nutritional Enhancement of Cassava through Processing: Implications for Sustainable Food Systems

in Nutrition and Sustainable Diets

Tagesse Lambebo
Tesfaye Deme
Mulatu Geleta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1660792

505 views

Review

Accepted on 02 Oct 2025

Beyond hummus - An up-to-date scientific review of chickpeas, health, and environmental impact

in Nutrition and Sustainable Diets

Claire Copperstone
Petra Jones
Betül Aydin
Jelena Zivkovic
Erdi Can AYTAR
Hatice KALKAN YILDIRIM
Nada Ćujić Nikolic
İbrahim Ender Künili
Ebru YILMAZ
Goksel Tirpanci Sivri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672634

485 views

Original Research

Accepted on 29 Sep 2025

Quantitative Analysis of the Impact of Vegetarian Restaurant Experiences on Pro-Environmental Eating Behaviors: A Perspective from Sustainable Tourism

in Nutrition and Sustainable Diets

Yunhan Wang
xuanyu zhu
Beiyi Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1658177

202 views