Brief Research Report
Accepted on 24 Nov 2025
Mapping Cocoa Land Dynamics to Advance Circular and Sustainable Food Systems in Indonesia (1975–2023)
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
Type at least 3 characters
525 articles
Brief Research Report
Accepted on 18 Nov 2025
Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platform
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 107 views
Original Research
Published on 17 Nov 2025
Exploring buckwheat’s potential—developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1673883
- 988 views
Original Research
Published on 17 Nov 2025
Physicochemical and cooking properties of six pigeon pea (Cajanus cajan L) genotypes from Malawi
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1613117
- 715 views
Original Research
Published on 13 Nov 2025
Formulation, consumer acceptability and commercial stability of pickled canned trout (Oncorhynchus mykiss)
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1569535
- 689 views
Original Research
Published on 13 Nov 2025
Nutritional enhancement of cassava through processing: implications for sustainable food systems
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1660792
- 1,198 views
Perspective
Accepted on 10 Nov 2025
What If? Integrating Scenarios and Fiction in Food Systems Policy and Governance
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 130 views
Perspective
Accepted on 10 Nov 2025
Dairy Foods Support Healthy Dietary Patterns and Nutrition Security in the United States: A Nutrient Adequacy and Affordability Perspective
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 166 views
Original Research
Accepted on 07 Nov 2025
Tracking a decade of food system transformation in Vietnam's Mekong Delta: Production, consumption, and nutrition
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 174 views
Original Research
Published on 06 Nov 2025
Identifying governance challenges in scaling biofortification programs and the potential of training: a case study of Uganda
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1630563
- 828 views
Original Research
Accepted on 03 Nov 2025
Engaging Chefs in Sustainable Practice Using Theory U to Address Greenhouse Gas Emissions and Food Waste
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 183 views
Policy and Practice Reviews
Accepted on 03 Nov 2025
EVALUATION OF NATIONAL POLICIES GOVERNING FOOD SYSTEMS IN MALAWI PRISONS AND THEIR IMPACT ON PRISONER NUTRITION AND HEALTH
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 190 views
Original Research
Published on 03 Nov 2025
Impact of vegetarian restaurant experiences on pro-environmental eating behaviors: a sustainable tourism perspective
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1658177
- 987 views
Review
Published on 30 Oct 2025
Beyond hummus—an up-to-date scientific review of chickpeas, health, and environmental impact
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1672634
- 2,074 views
Original Research
Published on 30 Oct 2025
The impact of environmental and health messaging, pulse prevalence, and filtering tools on pulse-based food choice and nutrient profiles: a randomized online experiment
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1667600
- 1,065 views
Original Research
Published on 29 Oct 2025
Role of productive capacities on agricultural productivity in BRI countries
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1616468
- 854 views