Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Brief Research Report

Published on 12 Oct 2026

Comparison of food carbon footprints using 20- and 100-year timeframes

in Nutrition and Sustainable Diets

Katie Osborn
Silas Crocker
Kira Presley
Alexis Shenkiryk
Maggie Spire
Jennifer Molidor
Mansha Kapur
Jennifer A. Jay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1717648

174 views

Original Research

Published on 08 Oct 2026

Drivers of organic food purchase intentions in India: implications for sustainable food systems using PLS-SEM and fsQCA

in Nutrition and Sustainable Diets

Ruqaiya Firdaus
Zeba Danish
Omama Zaman
Areiba Arif
Wajahat Mazahar Khan
Ahmad Fallatah
Shabana Urooj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1815057

823 views

Original Research

Accepted on 05 Oct 2026

Mainstreaming nutritious underutilized species in Ghanaian school meals requires institutional alignment

in Nutrition and Sustainable Diets

Phyllis Addo
Mawuli Komla Kushitor
Savannah Dysard
Francis Bruno Zotor
Samrat Singh

Frontiers in Sustainable Food Systems

105 views

Correction

Published on 05 Oct 2026

Correction: Consumer sensory assessments of chicken breeds: the role of location, age, and gender in resource-poor communities for food security and sustainable livelihoods

in Nutrition and Sustainable Diets

Thando Tenza
Lindokuhle Christopher Mhlongo
Cyprial Ndumiso Ncobela
Zikhona Rani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1993371

571 views

Systematic Review

Published on 30 Sep 2026

Role of indigenous foods in addressing malnutrition and diet-related diseases in Africa: a systematic review

in Nutrition and Sustainable Diets

Osia Livhuwani Munyangane
Zwivhuya Tshilongamulenzhe
Tobias Johannes Mokwena
Khutso Lekgothoane
Selekane Ananias Motadi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1909737

1,185 views

Original Research

Accepted on 28 Sep 2026

Introducing UK-grown dried beans into households in England: a practice-based analysis of a sustainable food intervention

in Nutrition and Sustainable Diets

Lucy Michaels
Angela Dickinson

Frontiers in Sustainable Food Systems

115 views

Review

Accepted on 27 Sep 2026

Entomophagy at India's nutrition-sustainability nexus: biodiversity, nutritional evidence, food safety, regulatory gaps and a conceptual commercialization roadmap

in Nutrition and Sustainable Diets

Jamsheed Ahmad Kumar
Shafat Ahmad Dar
Jatinder Singh
Muzafar Riyaz
Aarif Nazir

Frontiers in Sustainable Food Systems

204 views

Original Research

Published on 25 Sep 2026

The contribution of edible insects to nutrition, diets and sustainable development in Zambia

in Nutrition and Sustainable Diets

John Nyawali
Jasper Knight

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1941643

1,170 views

Original Research

Published on 24 Sep 2026

Food insecurity severity, household food acquisition patterns, and food basket contraction in Peru: a national analysis of ENAHO 2025

in Nutrition and Sustainable Diets

Jacksaint Saintila

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1966104

1,419 views

Original Research

Published on 23 Sep 2026

Variability in cooking time, mineral content and in vitro iron bioavailability in common beans (Phaseolus vulgaris L.) from Ghana

in Nutrition and Sustainable Diets

Charity B. Wiredu
Jason A. Wiesinger
Herman E. Lutterodt
Maxwell Lamptey
Stephen Yeboah
James Y. Asibuo
Raymond P. Glahn
Reginald A. Annan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1906607

1,242 views

Community Case Study

Published on 17 Sep 2026

Building nutrient-focused food recovery networks: a community case study of county-level food recovery

in Nutrition and Sustainable Diets

Lauren Batey
Rachel Bryant
Makenzie Barr-Porter
Tammy Stephenson
Ashton Potter
Dawn Brewer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1958338

1,381 views

Review

Published on 17 Sep 2026

Revised diets and urban infrastructure can improve human health and the global environment

in Nutrition and Sustainable Diets

Jan-Olof Drangert

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1881497

1,165 views

Review

Published on 16 Sep 2026

Multi-omics and artificial intelligence for climate-resilient and nutrient-enriched food crops: advances, applications and future perspectives

in Nutrition and Sustainable Diets

Surasreeta Paul
Sandeep Singh Rana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1931230

1,329 views

Original Research

Published on 16 Sep 2026

Climate and nutritional implications of Thai curry-over-rice menus: a recipe-level assessment of carbon footprints and dietary quality

in Nutrition and Sustainable Diets

Kanokporn Aree
Santi Phithakkitnukoon
Karn Patanukhom
Sarunnoud Phuphisith

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1902426

1,247 views

Perspective

Published on 15 Sep 2026

Nurturing people and planet: the role of breastfeeding in climate mitigation and adaptation

in Nutrition and Sustainable Diets

Justin E. Silpe
Karla Damian-Medina
Sarah M. Reyes
Bonnie L. Bassler

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1919608

1,517 views

Original Research

Published on 10 Sep 2026

Cultivating future green chefs: students’ needs and competency levels in sustainable culinary creativity

in Nutrition and Sustainable Diets

Hsin-Ling Wang
Wen-Hwa Ko
Min-Yen Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1908688

1,367 views

Original Research

Published on 08 Sep 2026

Dietary diversity and maternal perspectives of indigenous food consumption among infants in Kitui county, Kenya

in Nutrition and Sustainable Diets

Jane Mbijiwe
Dickens Omondi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1738169

1,379 views

Perspective

Published on 03 Sep 2026

Food convenience shapes urban agro-industrial demand: a perspective from Guayaquil, Ecuador

in Nutrition and Sustainable Diets

Darlyn Tenelanda Mora
Victor Quinde Rosales

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1898563

1,495 views

Original Research

Published on 03 Sep 2026

Toward sustainable food consumption: household waste and dietary behaviors in Kenitra, Morocco

in Nutrition and Sustainable Diets

Chaimaa Belfakira
Zakia Hindi
Amina Lafram
Samir Bikri
Hamid El Bilali
Susanne Gjedsted Bügel
Dominika Średnicka-Tober
Patrizia Pugliese
Carola Strassner
Laura Rossi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1902797

1,666 views

Original Research

Published on 26 Aug 2026

Food security governance in complex environments: how digital technologies can enhance the stability of agricultural food systems?

in Nutrition and Sustainable Diets

Yuang Guo
Yujie Yang
Qing Qin
Ying Bai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1914452

1,563 views

Editorial

Published on 25 Aug 2026

Editorial: Sustainable food consumption and production in the 21st century, volume II

in Nutrition and Sustainable Diets

Amar Razzaq
Muhammad Asad-ur-Rehman Naseer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1949802

1,477 views

Systematic Review

Published on 24 Aug 2026

Factors influencing sustainable food consumption: a systematic review of behaviors, motivations, and barriers

in Nutrition and Sustainable Diets

Alejandro Valencia-Arias
Erick Oswaldo Salazar Montoya
Paula Andrea Rodríguez-Correa
Jackeline Valencia
Sebastián Cardona-Acevedo
Juan Camilo Patiño-Vanegas
Sebastián Franco-Castaño
Angelith Thaiz Mantilla-Sanchez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1762674

1,908 views

Review

Published on 18 Aug 2026

Color-based imaging in post-harvest fruit quality assessment: a comprehensive review

in Nutrition and Sustainable Diets

Gayathri M. S. Priyadharshini
Arpan Garai
Payel Ghosh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1897830

1,891 views

Original Research

Published on 12 Aug 2026

Impact of a health and sustainability menu option on consumer perception of Food Service in Portugal

in Nutrition and Sustainable Diets

Carmen Costa
Claudia Viegas
Ada Rocha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1880494

1,645 views

618 articles

articles

Comparison of food carbon footprints using 20- and 100-year timeframes

Drivers of organic food purchase intentions in India: implications for sustainable food systems using PLS-SEM and fsQCA

Mainstreaming nutritious underutilized species in Ghanaian school meals requires institutional alignment

Correction: Consumer sensory assessments of chicken breeds: the role of location, age, and gender in resource-poor communities for food security and sustainable livelihoods

Role of indigenous foods in addressing malnutrition and diet-related diseases in Africa: a systematic review

Introducing UK-grown dried beans into households in England: a practice-based analysis of a sustainable food intervention

Entomophagy at India's nutrition-sustainability nexus: biodiversity, nutritional evidence, food safety, regulatory gaps and a conceptual commercialization roadmap

The contribution of edible insects to nutrition, diets and sustainable development in Zambia

Food insecurity severity, household food acquisition patterns, and food basket contraction in Peru: a national analysis of ENAHO 2025

Variability in cooking time, mineral content and in vitro iron bioavailability in common beans (Phaseolus vulgaris L.) from Ghana

Building nutrient-focused food recovery networks: a community case study of county-level food recovery

Revised diets and urban infrastructure can improve human health and the global environment

Multi-omics and artificial intelligence for climate-resilient and nutrient-enriched food crops: advances, applications and future perspectives

Climate and nutritional implications of Thai curry-over-rice menus: a recipe-level assessment of carbon footprints and dietary quality

Nurturing people and planet: the role of breastfeeding in climate mitigation and adaptation

Cultivating future green chefs: students’ needs and competency levels in sustainable culinary creativity

Dietary diversity and maternal perspectives of indigenous food consumption among infants in Kitui county, Kenya

Food convenience shapes urban agro-industrial demand: a perspective from Guayaquil, Ecuador

Toward sustainable food consumption: household waste and dietary behaviors in Kenitra, Morocco

Food security governance in complex environments: how digital technologies can enhance the stability of agricultural food systems?

Editorial: Sustainable food consumption and production in the 21st century, volume II

Factors influencing sustainable food consumption: a systematic review of behaviors, motivations, and barriers

Color-based imaging in post-harvest fruit quality assessment: a comprehensive review

Impact of a health and sustainability menu option on consumer perception of Food Service in Portugal