Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Systematic Review

Accepted on 30 Apr 2025

One Health conceptualisation of sustainable diets looking at low-and middle-income settings: A systematic literature review

in Nutrition and Sustainable Diets

Edith Monica Esievo
Louise Whatford
Sarah Najera Espinosa
Oche Abraham Awulu
Aliyu Nuhu Ahmed
Kris Murray
Zakari Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1567245

Review

Accepted on 28 Apr 2025

Cross-Cultural Variations in Motives and Barriers for Organic Food Consumption: A Narrative Review

in Nutrition and Sustainable Diets

Souzan Zidan
Serene Hilary
Carine Platat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1493325

224 views

Original Research

Published on 28 Apr 2025

Biochemical, antioxidants, and mineral constituents of stingless bee honey

in Nutrition and Sustainable Diets

Chandrashekhar L. Pote
Dhananjay V. Shirsat
Payal A. Mahadule
Komal A. Gade
Trupti R. Pandit
P. S. Soumia
Arunachalam Thangasamy
Satish Kumar
Vijay Mahajan
Vadivelu Karuppaiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546843

453 views

Original Research

Published on 28 Apr 2025

Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt

in Nutrition and Sustainable Diets

Nouhaila Ajbli
Yassine Zine-eddine
Salah Laaraj
Omar Ait El Alia
Kaoutar Elfazazi
Mohamed Bouhrim
Rashed N. Herqash
Abdelaaty A. Shahat
Mohamed Benbati
Fouzia Kzaiber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561991

422 views

Original Research

Accepted on 25 Apr 2025

The role of green innovation on green restaurant patronage intention: urban vs rural residents

in Nutrition and Sustainable Diets

Yun Huang
Jingru Wei
Kai Wang
Qidi Hou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1506984

Original Research

Accepted on 24 Apr 2025

Spatiotemporal Differences and Influencing Factors of the Dietary Structure Index in Chinese Urban Residents

in Nutrition and Sustainable Diets

Tian yang Chen
Zheng Guo
Sophia Shuang Chen
Giri Kattel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548702

143 views

Systematic Review

Published on 24 Apr 2025

Safety of cassava and cassava-based products: a systematic review

in Nutrition and Sustainable Diets

Ambang Tatianne Forkum
Alang Ernest Wung
Mark Tata Kelese
Che Myra Ndum
Alvin Lontum
Emmanuel Berinyuy Kamga
Melaine Nyuyfoni Nsaikila
Patrick Mbah Okwen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497609

551 views

Original Research

Published on 22 Apr 2025

Phytochemical profiling of Tagetes erecta L. flowers at various blooming stages through optimized extraction of bioactive compounds for the development of functional juice

in Nutrition and Sustainable Diets

Ayesha Siddiqa
Adnan Khaliq
Tariq Mehmood
Muhammad Farhan J. Chughtai
Ana M. Sanchez-Migallon
Samreen Ahsan
Amanullah Sabir
Isam A. Mohamed Ahmed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1474848

494 views

Review

Accepted on 11 Apr 2025

The environmental sustainability of meat-based versus vegan pet food

in Nutrition and Sustainable Diets

Billy Nicholles
Andrew Knight

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569372

454 views

Review

Published on 08 Apr 2025

Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications

in Nutrition and Sustainable Diets

Swetha Balakrishnan
Indu Rani Chandrasekaran
Ramalingam Jegadeesan
Kalaiyarasi Ramachandran
Ashok Kumar Govindasamy
Gurusamy Kandasamy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1507120

769 views

Systematic Review

Accepted on 02 Apr 2025

Interventions designed to promote the consumption of locally produced foods: A scoping review.

in Nutrition and Sustainable Diets

Emily Haynes
Catherine R Brown
Cassandra Halliday
Lutgardo Alcantara
Cristobal Cayetano
Lota Creencia
Lea Janine Gajardo
Amanda Goodwin
Cornelia Guell
Christina Howitt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1544092

223 views

Original Research

Published on 02 Apr 2025

The importance of socio-demographic factors on food literacy in disadvantaged communities

in Nutrition and Sustainable Diets

Rafael A. Araque-Padilla
Maria Jose Montero-Simo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1441694

570 views

Original Research

Published on 28 Mar 2025

Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat

in Nutrition and Sustainable Diets

Nabeel Ashraf
Zunaira Arshad
Rokayya Sami
Awatif M. Almehmadi
Woroud A. Alsanei
Ruqaiah I. Bedaiwi
Roqayah H. Kadi
Abeer A. Abu-Zaid
Sami A. Al-Dhumri
Suzan A. Abushal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1552570

837 views

Hypothesis and Theory

Published on 26 Mar 2025

Sustainable keratoplasty models using agri-food waste: a hypothesis for transforming biowaste into biomaterials for tissue engineering research

in Nutrition and Sustainable Diets

Peter R. Corridon
Ayman Mobin
Zayd Hashem
Jovana Paunovic
Svetlana Valjarevic
Igor V. Pantic

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564425

427 views
1 citation

Original Research

Published on 26 Mar 2025

Environmental impact assessment of nutritional guidelines under organic agriculture in Switzerland

in Nutrition and Sustainable Diets

Agathe Crosnier
Gino Baudry
Laurence Jeangros
Philippe Thalmann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548480

837 views

Original Research

Published on 19 Mar 2025

Developing sustainable food-based dietary guidelines for Lebanon: integrating health, economic resilience, and sustainability

in Nutrition and Sustainable Diets

Nahla Hwalla
Nour Deeb
Farah Naja
Lara Nasreddine

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531273

932 views