Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Brief Research Report

Published on 10 Dec 2025

Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platform

in Nutrition and Sustainable Diets

Victoria Padula de Quadros
Jacqueline Tereza da Silva
Agnieszka Balcerzak
Pauline Allemand
Catherine Leclercq
Marika Ferrari
Ximena Schmidt Rivera
Christian Reynolds
Bridget Anna Holmes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1662566

958 views

Perspective

Published on 03 Dec 2025

Dairy foods support healthy dietary patterns and nutrition security in the United States: a nutrient adequacy and affordability perspective

in Nutrition and Sustainable Diets

Allison L. Unger
Kevin B. Comerford
Katie Brown
Kuda Lamin-Bangura
Michelle Slimko
Christopher J. Cifelli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1669062

872 views

Original Research

Accepted on 01 Dec 2025

Balancing cost, affordability and environmental impacts of the DASH diet in older adults

in Nutrition and Sustainable Diets

Clarissa L Leydon
Sinéad N McCarthy
Janas M Harrington

Frontiers in Sustainable Food Systems

145 views

Original Research

Published on 27 Nov 2025

Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia

in Nutrition and Sustainable Diets

Amani Tayebi
Youssef Rbah
Mohammadine Moumou
Abderrahmane Hadini
Thamer Aljutaily
Hani A. Alfheeaid
Raed Alayouni
Khadija S. Radhi
Hassan Barakat
Dragan Milenkovic

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1668207

1,127 views

Original Research

Accepted on 26 Nov 2025

Interplay of Individual and Food Environment Factors Shaping Diets in the Kisumu Urban Informal Settlements

in Nutrition and Sustainable Diets

Consolata Nolega Musita
Sophia Ngala
George Ooko Abong
Tosin Harold Akingbemisilu
CELINE TERMOTE

Frontiers in Sustainable Food Systems

145 views

Policy and Practice Reviews

Published on 26 Nov 2025

Evaluation of national policies governing food systems in Malawi prisons and their impact on prisoner nutrition and health

in Nutrition and Sustainable Diets

Aswell Kachidowo
Tiwonge I. Mzumara
Davies Mweta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1664395

570 views

Perspective

Published on 26 Nov 2025

What if? Integrating scenarios and fiction in food systems policy and governance

in Nutrition and Sustainable Diets

Yewang Zhou
Amar Razzaq

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1619641

462 views

Original Research

Published on 25 Nov 2025

Nutritional evaluation and antioxidant activity of the exocarp, mesocarp, and endocarp from Parkia timoriana (DC.) Merr. pods for sustainable animal and human nutrition

in Nutrition and Sustainable Diets

Eaknarin Ruangrak
Somnuek Sornnok
Somporn Chuai-Aree
Arraya Jeanmas
Apichai Bourchookarn
Nang Myint Phyu Sin Htwe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628357

746 views

Brief Research Report

Accepted on 24 Nov 2025

Mapping Cocoa Land Dynamics to Advance Circular and Sustainable Food Systems in Indonesia (1975–2023)

in Nutrition and Sustainable Diets

Sahlan Sahlan
Andjar Prasetyo
Amos Lukas
Sofia Anita
Raden Djoko Gunawan
Eko Bhakti Susetyo
Huda M Elmatsani
Heru Mulyono
Sudarwaji Edi Yuwono Trihadi
Ari Gunawan

Frontiers in Sustainable Food Systems

227 views

Original Research

Published on 17 Nov 2025

Exploring buckwheat’s potential—developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis

in Nutrition and Sustainable Diets

Marija Ranic
Marija Knez
Mirjana Gurinovic
Nevena Vidovic
Eleni Stamataki
Katerina Karapataki
Amine Zouaghi
Murad Yercan
Cihat Gunden
Pelin Atakan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1673883

1,255 views

Original Research

Published on 17 Nov 2025

Physicochemical and cooking properties of six pigeon pea (Cajanus cajan L) genotypes from Malawi

in Nutrition and Sustainable Diets

Tamara Tumasile Machinjili
Vernon Kabambe
Agnes M. Mwangwela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613117

841 views

Original Research

Published on 13 Nov 2025

Formulation, consumer acceptability and commercial stability of pickled canned trout (Oncorhynchus mykiss)

in Nutrition and Sustainable Diets

Rosario Edely Ortega-Barriga
Estefani Vilca-Huarilloclla
María del Pilar Blanco-Espezua
Heidi Karol Araníbar-Béjar
Marcelino Jorge Araníbar-Araníbar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569535

870 views

Original Research

Published on 13 Nov 2025

Nutritional enhancement of cassava through processing: implications for sustainable food systems

in Nutrition and Sustainable Diets

Tagesse Lambebo
Tesfaye Deme
Mulatu Geleta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1660792

1,761 views

Original Research

Accepted on 07 Nov 2025

Tracking a decade of food system transformation in Vietnam's Mekong Delta: Production, consumption, and nutrition

in Nutrition and Sustainable Diets

Ky The Hoang
Liz Ignowski
Ben Belton
Tuyen Thi Thanh Huynh
Thanh Thi Duong
Quoc Minh Nguyen
Son Duy Nguyen
Phuong Mai Tuan
Mai Tuyet Truong
Phuong Thi Thanh Dinh

Frontiers in Sustainable Food Systems

342 views

Original Research

Published on 06 Nov 2025

Identifying governance challenges in scaling biofortification programs and the potential of training: a case study of Uganda

in Nutrition and Sustainable Diets

Richard Alioma
Manfred Zeller
Regina Birner
Christine Bosch
Bho Muayahoto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1630563

975 views

Original Research

Accepted on 03 Nov 2025

Engaging Chefs in Sustainable Practice Using Theory U to Address Greenhouse Gas Emissions and Food Waste

in Nutrition and Sustainable Diets

Andrea Zick
Amber Lawes-Johnson
Ximena Schmidt Rivera
Christian John Reynolds

Frontiers in Sustainable Food Systems

270 views

Original Research

Published on 03 Nov 2025

Impact of vegetarian restaurant experiences on pro-environmental eating behaviors: a sustainable tourism perspective

in Nutrition and Sustainable Diets

Yunhan Wang
Xuanyu Zhu
Beiyi Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1658177

1,172 views

Review

Published on 30 Oct 2025

Beyond hummus—an up-to-date scientific review of chickpeas, health, and environmental impact

in Nutrition and Sustainable Diets

Claire Copperstone
Petra Jones
Betül Aydın
Jelena Zivkovic
Erdi Can Aytar
Hatice Kalkan Yıldırım
Nada Ćujić Nikolic
İbrahim Ender Künili
Ebru Yilmaz
Goksel Tirpanci Sivri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672634

2,589 views

Original Research

Published on 30 Oct 2025

The impact of environmental and health messaging, pulse prevalence, and filtering tools on pulse-based food choice and nutrient profiles: a randomized online experiment

in Nutrition and Sustainable Diets

Christopher R. Gustafson
Henriette Gitungwa
Devin J. Rose

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667600

1,154 views

Original Research

Published on 29 Oct 2025

Role of productive capacities on agricultural productivity in BRI countries

in Nutrition and Sustainable Diets

Ghulam Mustafa
Ghulam Rasool Madni
Muhammad Naeem
Bader Alhafi Alotaibi
Roshan K Nayak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1616468

1,024 views

Review

Published on 29 Oct 2025

Grain amaranth, a potential and resilient food crop amenable to processing for diverse food and other products

in Nutrition and Sustainable Diets

Simon A. Mng’omba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656596

1,019 views

Methods

Published on 27 Oct 2025

Promoting sustainable food choices through the Ta'am Mustadam pilot intervention at UAE university canteen: study protocol

in Nutrition and Sustainable Diets

Souzan Zidan
Iffat Elbarazi
Samir Safi
Carine Platat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656866

1,054 views

Original Research

Published on 23 Oct 2025

Bridging the “chasm”: identifying factors to accelerate the adoption of plant-based meat alternative products

in Nutrition and Sustainable Diets

Megan Flint
Simon Bowles
Jenny R. Paxman
Anthony Lynn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1637567

1,887 views
1 citation

Correction

Published on 16 Oct 2025

Correction: Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom

in Nutrition and Sustainable Diets

R. A. Brociek
D. S. Gardner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1713231

1,330 views

527 articles

articles

Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platform

Dairy foods support healthy dietary patterns and nutrition security in the United States: a nutrient adequacy and affordability perspective

Balancing cost, affordability and environmental impacts of the DASH diet in older adults

Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia

Interplay of Individual and Food Environment Factors Shaping Diets in the Kisumu Urban Informal Settlements

Evaluation of national policies governing food systems in Malawi prisons and their impact on prisoner nutrition and health

What if? Integrating scenarios and fiction in food systems policy and governance

Nutritional evaluation and antioxidant activity of the exocarp, mesocarp, and endocarp from Parkia timoriana (DC.) Merr. pods for sustainable animal and human nutrition

Mapping Cocoa Land Dynamics to Advance Circular and Sustainable Food Systems in Indonesia (1975–2023)

Exploring buckwheat’s potential—developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis

Physicochemical and cooking properties of six pigeon pea (Cajanus cajan L) genotypes from Malawi

Formulation, consumer acceptability and commercial stability of pickled canned trout (Oncorhynchus mykiss)

Nutritional enhancement of cassava through processing: implications for sustainable food systems

Tracking a decade of food system transformation in Vietnam's Mekong Delta: Production, consumption, and nutrition

Identifying governance challenges in scaling biofortification programs and the potential of training: a case study of Uganda

Engaging Chefs in Sustainable Practice Using Theory U to Address Greenhouse Gas Emissions and Food Waste

Impact of vegetarian restaurant experiences on pro-environmental eating behaviors: a sustainable tourism perspective

Beyond hummus—an up-to-date scientific review of chickpeas, health, and environmental impact

The impact of environmental and health messaging, pulse prevalence, and filtering tools on pulse-based food choice and nutrient profiles: a randomized online experiment

Role of productive capacities on agricultural productivity in BRI countries

Grain amaranth, a potential and resilient food crop amenable to processing for diverse food and other products

Promoting sustainable food choices through the Ta'am Mustadam pilot intervention at UAE university canteen: study protocol

Bridging the “chasm”: identifying factors to accelerate the adoption of plant-based meat alternative products

Correction: Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom