Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Accepted on 22 Aug 2025

Food Systems Transformation Commitments in Eastern Africa and their Alignment with the UNFSS Action Areas and the Kampala CAADP Declaration

in Nutrition and Sustainable Diets

Sofia Jomo
Victor Mbao
Kevin Tiessen
Melanie Robertson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1653570

178 views

Original Research

Accepted on 20 Aug 2025

Impact of Farm Size on Pesticide Use: Evidence from Chinese Rice Production

in Nutrition and Sustainable Diets

Yinghui Yuan
Xiaowei Zhu
Changyi Wang
Xueming Zai
Yulan Song
Nimra Amar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1653777

257 views

Original Research

Published on 20 Aug 2025

Consumers’ perceptions and attitudes toward a novel labeling framework for underutilized crops: a cross-national comparison

in Nutrition and Sustainable Diets

Chiara Flora Bassignana
Lorenzo Bairati
Valentina Bruno
Luisa Torri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629395

860 views

Review

Published on 14 Aug 2025

Behavioral barriers in the inclusion of neglected and underutilized species into mainstream diets

in Nutrition and Sustainable Diets

Pelin Atakan
Cihat Günden
Murat Yercan
Konstadinos Mattas
Marija Knez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1623138

856 views

Original Research

Accepted on 13 Aug 2025

Effectiveness of Food Literacy on Household Food Waste in the KwaDukuza Municipality, South Africa

in Nutrition and Sustainable Diets

Nosipho Miti
Ashika Naicker
Heleen Grobbelaar
Imana Pal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556003

247 views

Systematic Review

Published on 13 Aug 2025

Systematic review for seasonal crop diversity influence on the double burden of malnutrition in rural communities

in Nutrition and Sustainable Diets

Veryson Mutandani
Thirukkumar Subramani
Murugasridevi Kalirajan
Sudheesh Manalil

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1542711

1,001 views

Original Research

Accepted on 11 Aug 2025

Optimizing Formulation of Fried Rice-Based Snack Supplemented with Watermeal (Wolffia arrhiza (L.) Wimm.) and Rice Protein Isolate Powders Using an I-Optimal Design: Enhanced Protein Content and Functional Properties

in Nutrition and Sustainable Diets

Kowit Patcharabudsarakumkul
Sirintat Liamlaem
Sukrichaya Hemathulin
Chutikarn Kapcum
Yuphin Somkhumphee
Pimchada Itthivadhanapong
Sumeth Piayura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1661446

191 views

Original Research

Accepted on 08 Aug 2025

The nutritional and bioactive properties of probiotic-enriched barley buttermilk beverages

in Nutrition and Sustainable Diets

Reham Algheshairy
Asmahan Ali
Hend F. Alharbi
Taqwa Bushnaq
Khalid A Alsaleem
Woroud Alsanei
Isam A. Mohamed Ahmed
Hassan Barakat
Sally Samir Sakr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646160

180 views

Systematic Review

Accepted on 05 Aug 2025

Cyanide in Cassava: Unveiling Health Risks in the Lens of Unsustainable Food Systems in Sub-Saharan Africa -A Systematic Review

in Nutrition and Sustainable Diets

Gareth Osman
Wyson Maleta
Kingsley Masamba
Tinna Ng'ong'ola-Manani
Alexander A Kalimbira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1636177

202 views

Original Research

Accepted on 05 Aug 2025

Coping strategies for Food Insecurity among Rural Households: An observational Study of Adaptive Mechanisms

in Nutrition and Sustainable Diets

Xikombiso Mbhenyane
Sefora Makuse
Betrand Tambe Ayuk
Zuma Mthokozisi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1601914

210 views

Original Research

Accepted on 01 Aug 2025

Enhancing Cauliflower Productivity and Soil Sustainability Through Integrated Nutrient Practices: "Insights into Root Dynamics, Soil Health and Economics"

in Nutrition and Sustainable Diets

Ishant Dutta
Seema Thakur
Suraj Bhan
Arushi Mandial

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566850

651 views

Original Research

Accepted on 31 Jul 2025

Eating healthy and sustainable: Consumer awareness, perceptions and attitude towards mushroom consumption in Kigali, Rwanda

in Nutrition and Sustainable Diets

Felix Ndayisaba
Hatungimana Mediatrice
Françoise Umarishavu
Ramona Teuber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612325

291 views

Original Research

Published on 25 Jul 2025

Is camel milk protein suitable for infants? Understanding mothers’ knowledge, attitudes, and practices

in Nutrition and Sustainable Diets

Morgambal Padayachee
Samir K. H. Safi
Monia Kittana
Hessa Salem Al Derei
Muneera Khajjah
Mozah Salem Obaid Khameis Aldhanhani
Hessa Mohammed Helal Alrashedi
Priti Mudgil
Sajid Maqsood
Amita Attlee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613806

1,216 views

Original Research

Published on 15 Jul 2025

Non-sterile substrate cultivation of oyster mushrooms on fresh Giant Juncao Grass: a scalable strategy for sustainable nutrition in underdeveloped regions

in Nutrition and Sustainable Diets

Yulong Zhang
Yiting Lu
Zhijun Li
Mingjun Xie
Fengmei Wen
Jing Li
Christopher Rensing
Syed Muhammad Azam
Jingsi Chen
Lin Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1582869

959 views

Original Research

Published on 15 Jul 2025

Sustainable framing systems for food security in Saudi Arabia: the synergistic role of agriculture mechanization, farm structure, gender dynamics, and resource optimization

in Nutrition and Sustainable Diets

Fatma Mabrouk
Ahmed A. Mashaal
Moataz Eliw
Muhammad Amjed Iqbal
Abdus Samie
Azhar Abbas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594545

1,053 views

Original Research

Published on 15 Jul 2025

Variety trait preferences for traditional African vegetables in West Africa

in Nutrition and Sustainable Diets

Irene M. Mitchodigni
Mathieu A.T. Ayenan
Benoit Govoeyi
Sognigbe N’Danikou
Christelle Komlan
Raoudath Bouraima
Simon Codjo
Pepijn Schreinemachers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613104

759 views