biao kan
National Institute for Communicable Diseases Prevention and Control, Chinese Center for Disease Control and Prevention
China
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National Institute for Communicable Diseases Prevention and Control, Chinese Center for Disease Control and Prevention
China
Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University
China
Integrative Microbiology Research Center, South China Agricultural University
China
Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University
United States
Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University
China
Department of Cell and Molecular Biology, QIMR Berghofer Medical Research Institute
Australia
College of Public Health, Zhengzhou University
China
Department of Clinical Laboratory, Institute of Translational Medicine, Shenzhen Second People’s Hospital, The First Affiliated Hospital of Shenzhen University
China
College of Public Health, Zhengzhou University
China
Center for Disease Control and Prevention of PLA
China
Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University
China
Department of Microbiology, Li Ka Shing Faculty of Medicine, The University of Hong Kong
Hong Kong SAR, China