AG
alain goossens
Department of Plant Biotechnology and Bioinformatics, Ghent University
Ghent, Belgium
- Frontiers in Plant Science
- Crop and Product Physiology
- Research Topics
- Improvement for quality and safety traits in horticultural plants
Improvement for quality and safety traits in horticultural plants
28k
Total downloads
110k
Total views and downloads
194 Authors
- AN
ayla norris
Crops Pathology and Genetics Research Unit, United States Department of Agriculture, Agricultural Research Service
United States
- BL
bo li
College of Horticulture, Qingdao Agricultural University
China
- BS
bo sun
College of Horticulture, Sichuan Agricultural University
China
- BD
boyu dong
College of Ethnic-Minority Medicine, Guizhou Minzu University
China
- BV
bram van de poel
KU Leuven
Leuven, Belgium
- CJ
cai-zhong jiang
Department of Plant Sciences, University of California at Davis
United States
- FL
feishi luan
Key Laboratory of Biology and Genetic Improvement of Horticulture Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University
China
- FB
ferdinando branca
Departments of Agriculture, Food, and Environment, University of Catania
Italy
- GC
guodong chen
College of Life Science and Food Engineering, Huaiyin Institute of Technology
China
- HR
hengze ren
National Center for Tea Improvement, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences
China
- HW
hong wang
Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Institute of Pomology, Jiangsu Academy of Agricultural Sciences
China
...
