EDITORIAL
Published on 18 Jun 2024
Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development
doi 10.3389/fsufs.2024.1413454
- 313 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Exploring Sustainable Strategies for Active Compounds from Low-Quality Crops: Extraction, Package, and Development
Exploring Sustainable Strategies for Active Compounds from Low-Quality Crops: Extraction, Package, and Development
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Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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