The field of dietary modulation of gut microbiota has gained significant attention due to its profound impact on human health. The gastrointestinal tract hosts a diverse community of microorganisms, collectively known as the gut microbiota, which plays a crucial role in regulating overall health. Recent research has underscored the importance of these microbial communities in not only aiding digestion but also in bolstering the body's defense mechanisms against various illnesses. A key aspect of this relationship is the gut microbiota's role as a primary regulator of peripheral organ health through multiple communication pathways. This intricate network highlights the critical function of the gut microbiota in maintaining systemic well-being and organ function. Despite these advancements, there remain gaps in understanding the complex interactions between diet, gut microbiota, and peripheral organs, often referred to as the "X axis." Current studies have linked gut microbiota dysbiosis to numerous health conditions, including inflammatory bowel disease, rheumatoid arthritis, and neurological disorders. However, more research is needed to fully elucidate these connections and develop effective interventions.This research topic aims to explore the complex relationship between diet, gut microbiota, and peripheral organs, with a focus on understanding how this connection influences human health and disease. By investigating the interaction between the gut microbiota and the X axis, the research seeks to unravel the mechanisms underlying various disease states. The ultimate goal is to identify new therapeutic targets and develop personalized interventions that restore and maintain the balance of the gut microbiota, thereby promoting overall health and preventing disease.To gather further insights in the dietary modulation of gut microbiota and its impact on peripheral organs, we welcome articles addressing, but not limited to, the following themes:- The role and mechanism of certain gut microbes in the signal transduction of specific axes.- The impact of dietary habits and lifestyle on health and disease through the gut microbiota.- The influence of food ingredients and natural products on the gut microbiota and health.- The relationship between probiotics and prebiotics with health and disease.- Personalized dietary interventions for the gut microbiota.
The field of dietary modulation of gut microbiota has gained significant attention due to its profound impact on human health. The gastrointestinal tract hosts a diverse community of microorganisms, collectively known as the gut microbiota, which plays a crucial role in regulating overall health. Recent research has underscored the importance of these microbial communities in not only aiding digestion but also in bolstering the body's defense mechanisms against various illnesses. A key aspect of this relationship is the gut microbiota's role as a primary regulator of peripheral organ health through multiple communication pathways. This intricate network highlights the critical function of the gut microbiota in maintaining systemic well-being and organ function. Despite these advancements, there remain gaps in understanding the complex interactions between diet, gut microbiota, and peripheral organs, often referred to as the "X axis." Current studies have linked gut microbiota dysbiosis to numerous health conditions, including inflammatory bowel disease, rheumatoid arthritis, and neurological disorders. However, more research is needed to fully elucidate these connections and develop effective interventions.This research topic aims to explore the complex relationship between diet, gut microbiota, and peripheral organs, with a focus on understanding how this connection influences human health and disease. By investigating the interaction between the gut microbiota and the X axis, the research seeks to unravel the mechanisms underlying various disease states. The ultimate goal is to identify new therapeutic targets and develop personalized interventions that restore and maintain the balance of the gut microbiota, thereby promoting overall health and preventing disease.To gather further insights in the dietary modulation of gut microbiota and its impact on peripheral organs, we welcome articles addressing, but not limited to, the following themes:- The role and mechanism of certain gut microbes in the signal transduction of specific axes.- The impact of dietary habits and lifestyle on health and disease through the gut microbiota.- The influence of food ingredients and natural products on the gut microbiota and health.- The relationship between probiotics and prebiotics with health and disease.- Personalized dietary interventions for the gut microbiota.