The world is grappling with severe environmental degradation, making environmental resilience a critical priority. Climate change intensifies this challenge, with rising temperatures, shifting weather patterns, and extreme weather events threatening ecosystems and food security. In the agricultural sector, environmental pollution has worsened recently, contributing to soil degradation, water contamination, and biodiversity loss. Restoring the environment and enhancing agricultural resilience is crucial for sustainable agriculture. Addressing these challenges requires integrating environmental resilience with sustainable practices to create agri-food systems that are economically viable and resilient to climate change.
This Research Topic aims to develop economically viable strategies that enhance the resilience of agri-food systems to environmental changes while promoting sustainable resource use and ecological balance. By focusing on effective methods to improve environmental resilience, we seek to create agri-food systems that are both profitable and capable of withstanding the challenges posed by climate change. Ultimately, enhancing environmental resilience is crucial for increasing agricultural sustainability and ensuring a stable food supply in the face of a changing climate.
High-quality Original Research and Review articles in this field are all welcome for submission to this Research Topic. Research interests include but are not limited to the following areas:
• Enhancing environmental resilience in Agri-food Systems
• Policy and innovative mechanisms for resilient and sustainable Agriculture
• Ecological restoration and biodiversity conservation in Agri-ecosystems
• Policy optimization and innovative mechanism towards a resilient Agri-food System
• Climate change mitigation and adaptation in agricultural practices
• Sustainable agricultural practices management
• Resource management in agricultural practices
• Climate risk in Agri-Food production and circulation
The world is grappling with severe environmental degradation, making environmental resilience a critical priority. Climate change intensifies this challenge, with rising temperatures, shifting weather patterns, and extreme weather events threatening ecosystems and food security. In the agricultural sector, environmental pollution has worsened recently, contributing to soil degradation, water contamination, and biodiversity loss. Restoring the environment and enhancing agricultural resilience is crucial for sustainable agriculture. Addressing these challenges requires integrating environmental resilience with sustainable practices to create agri-food systems that are economically viable and resilient to climate change.
This Research Topic aims to develop economically viable strategies that enhance the resilience of agri-food systems to environmental changes while promoting sustainable resource use and ecological balance. By focusing on effective methods to improve environmental resilience, we seek to create agri-food systems that are both profitable and capable of withstanding the challenges posed by climate change. Ultimately, enhancing environmental resilience is crucial for increasing agricultural sustainability and ensuring a stable food supply in the face of a changing climate.
High-quality Original Research and Review articles in this field are all welcome for submission to this Research Topic. Research interests include but are not limited to the following areas:
• Enhancing environmental resilience in Agri-food Systems
• Policy and innovative mechanisms for resilient and sustainable Agriculture
• Ecological restoration and biodiversity conservation in Agri-ecosystems
• Policy optimization and innovative mechanism towards a resilient Agri-food System
• Climate change mitigation and adaptation in agricultural practices
• Sustainable agricultural practices management
• Resource management in agricultural practices
• Climate risk in Agri-Food production and circulation