Frontiers | Designing Bio-Formulations Based On Organic Amendments, Beneficial Microbes And Their Metabolites

Designing Bio-Formulations Based On Organic Amendments, Beneficial Microbes And Their Metabolites

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139 Authors

a. emilio martínez de alba
Department of Microbiology and Genetics, Spanish-Portuguese Institute for Agricultural Research (CIALE), University of Salamanca
Spain
aïda m. fullana
Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
Spain
alok kalra
Microbial Technology Department, CSIR-Central Institute of Medicinal and Aromatic Plants
India
andrea scaloni
Proteomics and Mass Spectrometry Laboratory, ISPAAM, National Research Council
Italy
anna grazia ficca
Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia
Italy
anna maria salzano
Proteomics and Mass Spectrometry Laboratory, ISPAAM, National Research Council
Italy
antonino testa
Department of Agricultural Sciences, University of Naples Federico II
Italy
antonio dario troise
Department of Agricultural Sciences, University of Naples Federico II
Italy
antonio rossi
Department of Genetics, Ribeirão Preto Medical School, University of São Paulo
Brazil
aocheng cao
Institute of Plant Protection, Chinese Academy of Agricultural Sciences
China
aurora montali
Laboratory of Invertebrate Biology, Department of Biotechnology and Life Sciences, University of Insubria
Varese
begoña miras-moreno
Council for Agricultural Research and Economics-Research Centre for Genomics and Bioinformatics
Italy

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Frontiers in Microbiology

Frontiers in Microbiology

Microbial Symbioses
Plant Pathogen InteractionsOffline

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- Microbial Symbioses
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Frontiers in Plant Science
- Plant Pathogen Interactions
- 4.1 impact factor
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