adam calo
Social, Economic and Geographical Sciences, The James Hutton Institute
United Kingdom
- Frontiers in Sustainable Food Systems
- Agroecology and Ecosystem Services
- Research Topics
- Diversifying Farming Systems for Adaptive Capacity
Diversifying Farming Systems for Adaptive Capacity
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52 Authors
aidee guzman
Department of Environmental Science, Policy, and Management, University of California, Berkeley
United States
alastair iles
Department of Environmental Science, Policy, and Management, University of California, Berkeley
United States
amélie c. m. gaudin
Department of Plant Sciences, University of California, Davis
United States
andrea basche
Department of Agronomy and Horticulture, University of Nebraska-Lincoln
United States
anne elise stratton
School for Environment and Sustainability, University of Michigan
United States
anthony a. kimaro
World Agroforestry (ICRAF), ICRAF Country Programme
Tanzania
claire kremen
Department of Environmental Science, Policy, and Management, University of California, Berkeley
United States
david a. mortensen
Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire
United States
federico castillo
Department of Environmental Science, Policy, and Management, University of California, Berkeley
United States
gabrielle roesch-mcnally
American Farmland Trust
United States
jennie l. durant
Department of Human Ecology, University of California, Davis
United States
Published in
Frontiers in Sustainable Food Systems
- Agroecology and Ecosystem Services
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- 183kTopic views
- 153kArticle views
- 26kArticle downloads