AG
adam g. dolezal
Department of Entomology, University of Illinois Urbana-Champaign
United States
- Frontiers in Sustainable Food Systems
- Agroecology and Ecosystem Services
- Research Topics
- Pollen as Food for Bees: Diversity, Nutrition, and Contamination
Pollen as Food for Bees: Diversity, Nutrition, and Contamination
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44 Authors
- AB
alexandre barraud
Laboratory of Zoology, Research Institute for Biosciences, University of Mons
Belgium
- AC
andree cappellari
Department of Agronomy, Food, Natural Resources, Animals and Environment
Italy
- AF
andrew f. brown
Institute of Bee Health, Vetsuisse Faculty, University of Bern
Switzerland
- AL
ashley l. st. clair
Department of Entomology, University of Illinois Urbana-Champaign
United States
- CA
cedric alaux
INRAE, Abeilles et Environnement
France
- CL
chia-hua lin
Department of Entomology, The Ohio State University
United States
- DM
denis michez
Laboratory of Zoology, Research Institute for Biosciences, University of Mons
Belgium
- ER
emily r. noordyke
Honey Bee Research and Extension Laboratory, Entomology and Nematology Department, University of Florida
United States
- HP
harmen p. hendriksma
BU Biointeractions and Plant Health, Wageningen Plant Research
Netherlands
- HM
harper mcminn-sauder
Department of Entomology, The Ohio State University
United States
- JD
james d. ellis
Honey Bee Research and Extension Laboratory, Entomology and Nematology Department, University of Florida
United States
