Rising Stars in Food Chemistry

89.9K

views

197

authors

28

articles

Rising Stars in Food Chemistry

89.9K

views

197

authors

28

articles

Editorial

27 September 2022

Editorial: Rising stars in Food Chemistry

Shuai Chen

,

Biao Yuan

,

Fuguo Liu

and

Yahong Han

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0 citations

Editors

4

Northwest A&F University

Wuhan University

China Pharmaceutical University

School of Food Science and Engineering, Wuhan Polytechnic University

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About

Recognizing the future leaders of Food Chemistry is fundamental to safeguarding tomorrow's driving force in innovation.

This collection will showcase the high-quality work of internationally recognized researchers in the early stages of their careers. We aim to highlight research by leading scientists of the future across the entire breadth of Food Chemistry, and present advances in theory, experiment and methodology with applications to compelling problems.

Please note, contributions to the collection are by invitation only. Please inform the Editorial Office at nutrition@frontiersin.org once you are prepared to submit.

All Rising Star researchers will be suggested by established Editors within our board in recognition of their influence on the future directions in their respective fields.

While future innovations in Food Chemistry are yet to be discovered, this Research Topic will give us a hint at whom to follow.

Recognizing the future leaders of Food Chemistry is fundamental to safeguarding tomorrow's driving force in innovation.

This collection will showcase the high-quality work of internationally recognized researchers in the early stages of their careers. We aim to highlight research by leading scientists of the future across the entire breadth of Food Chemistry, and present advances in theory, experiment and methodology with applications to compelling problems.

Please note, contributions to the collection are by invitation only. Please inform the Editorial Office at nutrition@frontiersin.org once you are prepared to submit.

All Rising Star researchers will be suggested by established Editors within our board in recognition of their influence on the future directions in their respective fields.

While future innovations in Food Chemistry are yet to be discovered, this Research Topic will give us a hint at whom to follow.

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Editors

Northwest A&F University

Wuhan University

China Pharmaceutical University

School of Food Science and Engineering, Wuhan Polytechnic University

Impact

89,929 Total views

68,674 Article views

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1,916 Topic views

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Frontiers in Nutrition

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Frontiers in Chemistry

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