EDITORIAL
Published on 12 Jun 2023
Editorial: Innovative microbial technologies for future and sustainable food science
doi 10.3389/fmicb.2023.1215775
- 4,073 views
- 4 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Innovative Microbial Technologies for Future and Sustainable Food Science
Innovative Microbial Technologies for Future and Sustainable Food Science
14k
Total downloads
60k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 25 Apr 2023
Gastric juice microbiota in pediatric chronic gastritis that clinically tested positive and negative for Helicobacter pylori
doi 10.3389/fmicb.2023.1112709
- 2,959 views
- 2 citations
ORIGINAL RESEARCH
Published on 01 Feb 2023
Evaluation of multiplex nanopore sequencing for Salmonella serotype prediction and antimicrobial resistance gene and virulence gene detection
doi 10.3389/fmicb.2022.1073057
- 4,996 views
- 13 citations
ORIGINAL RESEARCH
Published on 11 Jan 2023
Physical and chemical properties, structural characterization and nutritional analysis of kefir yoghurt
doi 10.3389/fmicb.2022.1107092
- 8,080 views
- 15 citations
ORIGINAL RESEARCH
Published on 10 Aug 2022
Sustainable isomaltulose production in Corynebacterium glutamicum by engineering the thermostability of sucrose isomerase coupled with one-step simplified cell immobilization
doi 10.3389/fmicb.2022.979079
- 2,943 views
- 9 citations
ORIGINAL RESEARCH
Published on 27 Jul 2022
Comparative analysis of the microbiotas and physicochemical properties inside and outside medium-temperature Daqu during the fermentation and storage
doi 10.3389/fmicb.2022.934696
- 2,509 views
- 17 citations
ORIGINAL RESEARCH
Published on 14 Jun 2022
In vivo Protein Interference: Oral Administration of Recombinant Yeast-Mediated Partial Leptin Reduction for Obesity Control
doi 10.3389/fmicb.2022.923656
- 1,740 views
- 4 citations
ORIGINAL RESEARCH
Published on 31 May 2022
Improved Production of ε-Poly-L-Lysine in Streptomyces albulus Using Genome Shuffling and Its High-Yield Mechanism Analysis
doi 10.3389/fmicb.2022.923526
- 3,264 views
- 13 citations
ORIGINAL RESEARCH
Published on 19 May 2022
Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite
doi 10.3389/fmicb.2022.893053
- 2,794 views
- 36 citations
ORIGINAL RESEARCH
Published on 02 May 2022
Gene Mining and Flavour Metabolism Analyses of Wickerhamomyces anomalus Y-1 Isolated From a Chinese Liquor Fermentation Starter
doi 10.3389/fmicb.2022.891387
- 2,913 views
- 14 citations
REVIEW
Published on 14 Apr 2022
Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose
doi 10.3389/fmicb.2022.881037
- 13,551 views
- 41 citations
ORIGINAL RESEARCH
Published on 25 Mar 2022
Transplantation of Gut Microbiota From High-Fat-Diet-Tolerant Cynomolgus Monkeys Alleviates Hyperlipidemia and Hepatic Steatosis in Rats
doi 10.3389/fmicb.2022.876043
- 2,768 views
- 9 citations
