EDITORIAL
Published on 12 Jun 2023
Editorial: Innovative microbial technologies for future and sustainable food science
doi 10.3389/fmicb.2023.1215775
- 3,891 views
- 4 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Innovative Microbial Technologies for Future and Sustainable Food Science
Innovative Microbial Technologies for Future and Sustainable Food Science
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Articles
ORIGINAL RESEARCH
Published on 25 Apr 2023
Gastric juice microbiota in pediatric chronic gastritis that clinically tested positive and negative for Helicobacter pylori
doi 10.3389/fmicb.2023.1112709
- 2,731 views
- 2 citations
ORIGINAL RESEARCH
Published on 01 Feb 2023
Evaluation of multiplex nanopore sequencing for Salmonella serotype prediction and antimicrobial resistance gene and virulence gene detection
doi 10.3389/fmicb.2022.1073057
- 4,605 views
- 13 citations
ORIGINAL RESEARCH
Published on 11 Jan 2023
Physical and chemical properties, structural characterization and nutritional analysis of kefir yoghurt
doi 10.3389/fmicb.2022.1107092
- 7,641 views
- 12 citations
ORIGINAL RESEARCH
Published on 10 Aug 2022
Sustainable isomaltulose production in Corynebacterium glutamicum by engineering the thermostability of sucrose isomerase coupled with one-step simplified cell immobilization
doi 10.3389/fmicb.2022.979079
- 2,780 views
- 9 citations
ORIGINAL RESEARCH
Published on 27 Jul 2022
Comparative analysis of the microbiotas and physicochemical properties inside and outside medium-temperature Daqu during the fermentation and storage
doi 10.3389/fmicb.2022.934696
- 2,291 views
- 14 citations
ORIGINAL RESEARCH
Published on 14 Jun 2022
In vivo Protein Interference: Oral Administration of Recombinant Yeast-Mediated Partial Leptin Reduction for Obesity Control
doi 10.3389/fmicb.2022.923656
- 1,683 views
- 4 citations
ORIGINAL RESEARCH
Published on 31 May 2022
Improved Production of ε-Poly-L-Lysine in Streptomyces albulus Using Genome Shuffling and Its High-Yield Mechanism Analysis
doi 10.3389/fmicb.2022.923526
- 3,101 views
- 12 citations
ORIGINAL RESEARCH
Published on 19 May 2022
Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite
doi 10.3389/fmicb.2022.893053
- 2,614 views
- 27 citations
ORIGINAL RESEARCH
Published on 02 May 2022
Gene Mining and Flavour Metabolism Analyses of Wickerhamomyces anomalus Y-1 Isolated From a Chinese Liquor Fermentation Starter
doi 10.3389/fmicb.2022.891387
- 2,775 views
- 14 citations
REVIEW
Published on 14 Apr 2022
Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose
doi 10.3389/fmicb.2022.881037
- 12,654 views
- 40 citations
ORIGINAL RESEARCH
Published on 25 Mar 2022
Transplantation of Gut Microbiota From High-Fat-Diet-Tolerant Cynomolgus Monkeys Alleviates Hyperlipidemia and Hepatic Steatosis in Rats
doi 10.3389/fmicb.2022.876043
- 2,608 views
- 9 citations
