AD
angela de leon
Graduate Group in Nutritional Biology, University of California, Davis
United States
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Taste and Healthy Eating in the Context of Well-being, Sustainability and 21st Century Food Science
Taste and Healthy Eating in the Context of Well-being, Sustainability and 21st Century Food Science
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56 Authors
- AN
atsushi nishida
Department of Psychiatry and Behavioral Science, Tokyo Metropolitan Institute of Medical Science
Japan
- BR
bret rust
Graduate Group in Nutritional Biology, University of California, Davis
United States
- CJ
cha-gyun jung
Department of Neurophysiology and Brain Science, Nagoya City University Graduate School of Medical Sciences
Japan
- DM
dewi mustika
Department of Neurophysiology and Brain Science, Nagoya City University Graduate School of Medical Sciences
Japan
- EW
ella w. r. compaoré
Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO
Burkina Faso
- HH
hideki hida
Department of Neurophysiology and Brain Science, Nagoya City University Graduate School of Medical Sciences
Japan
- HW
hirotaka wada
Department of Oral and Maxillofacial Radiology, Tokyo Dental College, Chiyoda-ku
Japan
- KK
kazumi kasahara
Human Informatics and Interaction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)
Japan
- KO
kazuya ouchi
Human Informatics and Interaction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)
Japan
- KK
kiyoto kasai
University of Tokyo Institute for Diversity & Adaptation of Human Mind (UTIDAHM)
Japan
- MH
mamoudou h. dicko
Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO
Burkina Faso
Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
Nutritional Epidemiology
Nutrition, Psychology and Brain Health
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore