AH
abdo hassoun
Sustainable AgriFoodtech Innovation & Research (SAFIR)
France
- Frontiers in Sustainable Food Systems
- Social Movements, Institutions and Governance
- Research Topics
- Food System Transformation and the Realization of the UN Sustainable Development Goals
Food System Transformation and the Realization of the UN Sustainable Development Goals
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153 Authors
- AA
ahmad antar
Department of Hematology-Oncology, Almoosa Specialist Hospital
Saudi Arabia
- AM
albie miles
Sustainable Community Food Systems Program, Division of Social Sciences, University of Hawaiʻi–West Oahu
United States
- AA
alissar al khatib
Nursing Department, Almoosa College of Health Sciences
Saudi Arabia
- AB
anna bruen
Local Governments for Sustainability (ICLEI)
Germany
- AA
antonio allegretti
Department of Sociology, St. Augustine University of Tanzania
Tanzania
- AN
asaah ndambi
Wageningen Livestock Research, Wageningen University and Research
Netherlands
- AK
ashisa k. prusty
ICAR-Indian Institute of Farming System Research
India
- BR
brandon r. mcfadden
Department of Agricultural Economics and Agribusiness, University of Arkansas
United States
- BE
brandy e. phipps
Department of Agricultural and Life Sciences, Central State University
United States
- CY
chen yusheng
School of Management, Ocean University of China
China
- CN
christi niesing
Africa Unit for Transdisciplinary Health Research, North-West University
South Africa
...
Published in
Frontiers in Sustainable Food Systems
Social Movements, Institutions and Governance
Urban Agriculture
Aquatic Foods
Nutrition and Sustainable Diets
Water-Smart Food Production
Climate-Smart Food Systems
Agroecology and Ecosystem Services
Land, Livelihoods and Food Security
Participating Journals
Frontiers in Nutrition
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