EDITORIAL
Published on 19 Jun 2025
Editorial: Resistant starch: advances and applications in nutrition for disease prevention
doi 10.3389/fnut.2025.1636551
- 368 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Resistant Starch: Advances and Applications in Nutrition for Disease Prevention
Resistant Starch: Advances and Applications in Nutrition for Disease Prevention
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Articles
CORRECTION
Published on 12 Jun 2025
Corrigendum: Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo
doi 10.3389/fnut.2025.1605700
- 287 views
ORIGINAL RESEARCH
Published on 07 Jan 2025
Dietary glycemic and insulin indices with the risk of osteoporosis: results from the Iranian teachers cohort study
doi 10.3389/fnut.2024.1415817
- 835 views
ORIGINAL RESEARCH
Published on 06 Jan 2025
Effects of dietary amylose/amylopectin ratio on antioxidant ability and amino metabolism in the liver of weaned piglets undergoing feed transition and challenged with lipopolysaccharide
doi 10.3389/fnut.2024.1435051
- 708 views
- 1 citation
ORIGINAL RESEARCH
Published on 04 Dec 2024
The associations of dietary manganese, iron, copper, zinc, selenium and magnesium with cognitive outcomes in Chinese adults: a cross sectional study in Shanghai
doi 10.3389/fnut.2024.1424614
- 1,143 views
- 1 citation
ORIGINAL RESEARCH
Published on 23 Oct 2024
Exploring the synergy of enzymes, nutrients, and gene networks in rice starch granule biogenesis
doi 10.3389/fnut.2024.1448450
- 1,257 views
- 3 citations
ORIGINAL RESEARCH
Published on 25 Sep 2024
Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo
doi 10.3389/fnut.2024.1424112
- 2,049 views
- 1 citation
ORIGINAL RESEARCH
Published on 15 May 2024
Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch
doi 10.3389/fnut.2024.1398380
- 2,024 views
- 3 citations
REVIEW
Published on 20 Mar 2024
Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges
doi 10.3389/fnut.2024.1369950
- 9,706 views
- 9 citations
ORIGINAL RESEARCH
Published on 28 Nov 2023
Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level
doi 10.3389/fnut.2023.1284487
- 6,639 views
- 5 citations
ORIGINAL RESEARCH
Published on 08 Dec 2022
The association of dietary resistance starch intake with all-cause and cause-specific mortality
doi 10.3389/fnut.2022.1004667
- 2,567 views
- 3 citations
ORIGINAL RESEARCH
Published on 29 Sep 2022
The gastrointestinal and microbiome impact of a resistant starch blend from potato, banana, and apple fibers: A randomized clinical trial using smart caps
doi 10.3389/fnut.2022.987216
- 11,453 views
- 8 citations
