To tackle overpopulation's food demands sustainably, efficient production and waste management across the entire food system are required. Food processing technologies and agricultural advancements such as biovalorization have been pivotal in creating sustainable integrated food systems. This involves converting organic waste and biomass into valuable products like bioenergy and biofuels, aligning with the principles of a circular bioeconomy. This concept revolves around a sustainable economic model that optimizes renewable resources, minimizes waste, and reduces environmental impact through resource reuse, recycling, and regeneration in a closed-loop system. Embracing biovalorization and circular bioeconomy practices can offer impactful solutions to develop integrated food systems aligned with sustainable development goals (SDGs).
Biovalorization methods, converting agricultural waste into valuable products like ethanol, biohydrogen, and biobutanol, reduce GHG emissions by sequestering carbon, diverting waste, and substituting high-emission processes. A significant gap remains in food waste valorization, specifically in pre-treatment techniques targeting lignin depolymerization from agricultural waste and ensuring process sustainability. Circular bioeconomy principles promote resource reuse, recycling, and regeneration, replacing traditional linear economic models with closed-loop systems to alleviate strain on environmental resources. Developing biovalorization methods and circular bioeconomy principles together is crucial, to develop sustainable initiatives like techno-economic analysis and life cycle assessments.
This Research Topic focuses on promoting sustainability within integrated food systems through biovalorization and circular bioeconomy principles. It seeks contributions that explore agrifood waste management via biovalorization methods, the evolution towards integrated food systems embracing circular bioeconomy ideals, advancements in food processing industries, and policies supporting sustainable practices. Authors are invited to share original research, reviews, and case studies shedding light on various facets of this domain. Manuscripts should contribute to understanding themes such as:
1. Policy interventions to apply circular bioeconomy principles to integrated food systems.
2. Innovative approaches aimed at reducing agricultural and food processing waste.
3. Strategies for high-value biovalorization of agri-food waste.
4. Biotechnological innovations for closed-loop food systems aiming towards minimization of food waste.
5. Emerging bioenergy and high-value product pathways from food waste.
Keywords:
Food waste, agro waste, biovalorization, circular bioeconomy, sustainability
Important Note:
All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
To tackle overpopulation's food demands sustainably, efficient production and waste management across the entire food system are required. Food processing technologies and agricultural advancements such as biovalorization have been pivotal in creating sustainable integrated food systems. This involves converting organic waste and biomass into valuable products like bioenergy and biofuels, aligning with the principles of a circular bioeconomy. This concept revolves around a sustainable economic model that optimizes renewable resources, minimizes waste, and reduces environmental impact through resource reuse, recycling, and regeneration in a closed-loop system. Embracing biovalorization and circular bioeconomy practices can offer impactful solutions to develop integrated food systems aligned with sustainable development goals (SDGs).
Biovalorization methods, converting agricultural waste into valuable products like ethanol, biohydrogen, and biobutanol, reduce GHG emissions by sequestering carbon, diverting waste, and substituting high-emission processes. A significant gap remains in food waste valorization, specifically in pre-treatment techniques targeting lignin depolymerization from agricultural waste and ensuring process sustainability. Circular bioeconomy principles promote resource reuse, recycling, and regeneration, replacing traditional linear economic models with closed-loop systems to alleviate strain on environmental resources. Developing biovalorization methods and circular bioeconomy principles together is crucial, to develop sustainable initiatives like techno-economic analysis and life cycle assessments.
This Research Topic focuses on promoting sustainability within integrated food systems through biovalorization and circular bioeconomy principles. It seeks contributions that explore agrifood waste management via biovalorization methods, the evolution towards integrated food systems embracing circular bioeconomy ideals, advancements in food processing industries, and policies supporting sustainable practices. Authors are invited to share original research, reviews, and case studies shedding light on various facets of this domain. Manuscripts should contribute to understanding themes such as:
1. Policy interventions to apply circular bioeconomy principles to integrated food systems.
2. Innovative approaches aimed at reducing agricultural and food processing waste.
3. Strategies for high-value biovalorization of agri-food waste.
4. Biotechnological innovations for closed-loop food systems aiming towards minimization of food waste.
5. Emerging bioenergy and high-value product pathways from food waste.
Keywords:
Food waste, agro waste, biovalorization, circular bioeconomy, sustainability
Important Note:
All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.