EDITORIAL
Accepted on 15 May 2025
Editorial: Mushrooms as Functional Foods and Nutraceuticals
doi 10.3389/fsufs.2025.1622356
- 237 views
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Mushrooms as Functional Foods and Nutraceuticals
Mushrooms as Functional Foods and Nutraceuticals
2,142
Total downloads
19k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 19 Feb 2025
Stimulation of glucose uptake by edible Pholiota nameko (T.Itô) S.Ito & S.Imai extract counteracts palmitate-induced insulin resistance in C2C12 myotubes
doi 10.3389/fsufs.2025.1520875
- 537 views
ORIGINAL RESEARCH
Published on 30 Jan 2025
Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet
doi 10.3389/fnut.2025.1537569
- 967 views
ORIGINAL RESEARCH
Published on 18 Dec 2024
Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion
doi 10.3389/fsufs.2024.1470426
- 405 views
ORIGINAL RESEARCH
Published on 23 Sep 2024
Ultrasound-assisted optimized extraction and analysis of polysaccharides of Tricholoma matsutake
doi 10.3389/fsufs.2024.1433565
- 671 views
PERSPECTIVE
Published on 10 Apr 2024
Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines
doi 10.3389/fnut.2024.1384273
- 12,967 views
- 6 citations
Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore