ORIGINAL RESEARCH
Published on 19 Feb 2025
Stimulation of glucose uptake by edible Pholiota nameko (T.Itô) S.Ito & S.Imai extract counteracts palmitate-induced insulin resistance in C2C12 myotubes
doi 10.3389/fsufs.2025.1520875
- 456 views
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Mushrooms as Functional Foods and Nutraceuticals
Mushrooms as Functional Foods and Nutraceuticals
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ORIGINAL RESEARCH
Published on 30 Jan 2025
Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet
doi 10.3389/fnut.2025.1537569
- 824 views
ORIGINAL RESEARCH
Published on 18 Dec 2024
Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion
doi 10.3389/fsufs.2024.1470426
- 368 views
ORIGINAL RESEARCH
Published on 23 Sep 2024
Ultrasound-assisted optimized extraction and analysis of polysaccharides of Tricholoma matsutake
doi 10.3389/fsufs.2024.1433565
- 604 views
PERSPECTIVE
Published on 10 Apr 2024
Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines
doi 10.3389/fnut.2024.1384273
- 10,443 views
- 6 citations
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Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
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Frontiers in Nutrition
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