ORIGINAL RESEARCH
Published on 17 Apr 2025
Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution
doi 10.3389/fnut.2025.1559537
- 941 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Integrative Multi-omics and Artificial Intelligence (AI)-driven Approaches for Superior Nutritional Quality and Stress Resilience in Crops
Integrative Multi-omics and Artificial Intelligence (AI)-driven Approaches for Superior Nutritional Quality and Stress Resilience in Crops
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ORIGINAL RESEARCH
Published on 09 Apr 2025
Assessment of nutritional quality of taro (Colocasia esculenta L. Schott.) genotypes of the Eastern Himalaya, India
doi 10.3389/fnut.2025.1567829
- 1,054 views
ORIGINAL RESEARCH
Published on 27 Feb 2025
Deciphering agronomic traits, biochemical components, and color in unique green-seeded fenugreek (Trigonella foenum-graecum L.) genotypes
doi 10.3389/fnut.2025.1542211
- 1,263 views
- 1 citation
REVIEW
Published on 26 Feb 2025
Remote sensing and artificial intelligence: revolutionizing pest management in agriculture
doi 10.3389/fsufs.2025.1551460
- 6,488 views
- 2 citations
ORIGINAL RESEARCH
Published on 16 Jan 2025
Identification of methyltransferase and demethylase genes and their expression profiling under biotic and abiotic stress in pigeon pea (Cajanus cajan [L.] Millspaugh)
doi 10.3389/fpls.2024.1521758
- 1,172 views
- 2 citations
REVIEW
Published on 15 Jan 2025
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
doi 10.3389/fnut.2024.1504958
- 1,219 views
- 1 citation
ORIGINAL RESEARCH
Published on 18 Dec 2024
Improving agricultural spraying with multi-rotor drones: a technical study on operational parameter optimization
doi 10.3389/fnut.2024.1487074
- 2,420 views
- 2 citations
ORIGINAL RESEARCH
Published on 09 Dec 2024
Metabolomics profiles of the liquid co-culture of Sanghuangporus vaninii and Pleurotus sapidus
doi 10.3389/fsufs.2024.1445993
- 709 views
ORIGINAL RESEARCH
Published on 04 Oct 2024
Demystifying the nutritional and anti-nutritional genetic divergence of Pakistani chickpea (Cicer arietinum L.) genetic resource via multivariate approaches
doi 10.3389/fnut.2024.1407096
- 1,712 views
- 1 citation
Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
Nutrition and Food Science Technology
Participating Journals
Frontiers in Sustainable Food Systems
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