FEATURED
Maria G. Corradini,
Tatiana Koutchma,
Noemi Elisabet Zaritzky,
Isabel Sousa
Frontiers Media SA
The future of food can take many avenues of exploration, from the product itself, such as unusual sources like grass, microalgae, acorns, and so on, to by-products from the food industry (e.g., fruit...
Engineering
Food Science and Technology
Food Process Design and Engineering
Keywords: future foods,Food waste,Environmental impact,economic impact,novel tools,food production,sustainability