EDITORIAL
Published on 06 Dec 2022
Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties
doi 10.3389/fnut.2022.1103710
- 1,314 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Milk & Dairy Products: Linking the Chemistry, Structure, Processing, and Food Properties
Milk & Dairy Products: Linking the Chemistry, Structure, Processing, and Food Properties
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Articles
ORIGINAL RESEARCH
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Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization
doi 10.3389/fnut.2022.926814
- 7,333 views
- 20 citations
ORIGINAL RESEARCH
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The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk
doi 10.3389/fnut.2022.841454
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- 19 citations
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doi 10.3389/fnut.2022.822020
- 5,475 views
- 23 citations
ORIGINAL RESEARCH
Published on 14 Feb 2022
Effects of Koumiss on Intestinal Immune Modulation in Immunosuppressed Rats
doi 10.3389/fnut.2022.765499
- 3,147 views
- 17 citations
ORIGINAL RESEARCH
Published on 14 Feb 2022
Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC–IMS
doi 10.3389/fnut.2022.831178
- 2,839 views
- 14 citations
REVIEW
Published on 09 Feb 2022
Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk
doi 10.3389/fnut.2021.819278
- 5,707 views
- 16 citations
