Published in
Frontiers in Nutrition
Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Extraction, Chemistry and Utilization of active ingredients from Agri-Food Wastes & Byproducts: A Scientific Approach Towards their Valorization
Extraction, Chemistry and Utilization of active ingredients from Agri-Food Wastes & Byproducts: A Scientific Approach Towards their Valorization
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