Insights in Food Microbiology: 2021

81.7K

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91

authors

14

articles

Insights in Food Microbiology: 2021

81.7K

views

91

authors

14

articles

Editorial

08 November 2022

Editorial: Insights in food microbiology: 2021

Laurent Dufossé

and

Dario De Medici

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Editors

2

Laurent Dufossé

Université de la Réunion

Dario De Medici

National Institute of Health (ISS)

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This Research Topic is part of the Insights in Frontiers in Microbiology series.

We are now entering the third decade of the 21st Century, and, especially in the last years, the achievements made by scientists in the field of Microbiology have been exceptional, leading to major advancements. Frontiers has organized a series of Research Topics to highlight the latest advancements in science in order to be at the forefront of science in different fields of research. This specific editorial initiative, led by Dr. Laurent Dufossé and Dr. Dario De Medici, is focused on new insights, novel developments, current challenges, latest discoveries, recent advances and future perspectives in the field.

The Research Topic solicits brief, forward-looking contributions from the editorial board members that describe the state of the art, outlining recent developments and major achieved accomplishments, future challenges and how to address those challenges to move the field forward. Reviews, Mini-Reviews, Perspectives, and Opinions summarizing the current state and future directions of the field are particularly welcome in this collection (but submissions are not limited to).

This Research Topic aims to inspire, inform, and provide direction and guidance to researchers in the field. However please note that this article collection is open to exclusively receive manuscripts from both our associate and review editorial board members.

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Editors

Laurent Dufossé

Université de la Réunion

Dario De Medici

National Institute of Health (ISS)

Impact

81,656 Total views

66,283 Article views

13,866 Article downloads

1,507 Topic views

Published In

Frontiers in Microbiology

Food Microbiology

Frontiers in Nutrition

Food Microbiology

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With their unique mixes of varied contributions from Original Research to Review Articles, Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author.

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