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About this Research Topic

Manuscript Submission Deadline 30 December 2022

Building on the Millennium Development Goals, the UN Sustainable Development Goals (SDGs) are the cornerstone of the 2030 Agenda for Sustainable Development, billed by the UN as “an agenda of unprecedented scope and significance.” These seventeen goals are conceived as integrated, indivisible, and as balancing the economic, social and environmental dimensions of sustainable development. To be achieved by 2030, the goals are organized around five core pillars: people, planet, prosperity, peace and partnership. As a member of the SDGs Publishers Compact, Frontiers is committed to advocating the themes represented by the SDGs and accelerating progress to achieve them.

Nutrition sits at the heart of the SDGs. In addition to achieving ‘Zero Hunger’ (SDG2), improvements in nutrition are critical to both achieve and reap the benefits of all seventeen global goals. With good nutrition comes improved health and wellbeing (SDG3), enhanced educational and work productivity (SDGs 4 and 8), less poverty (SDG1) and reduced inequalities (SDGs 5 and 10). And with stronger and more sustainable environments, communities, and technologies (SDGs 6, 7, 9, 11-17) improved food security and nutrition will follow. As part of an innovative collection showcasing nutrition in the context of the SDGs, this Research Topic will focus on Sustainable Development Goal 3: Good Health and Wellbeing.

We welcome Original Research, Review, and Perspective articles covering topics including but not limited to:

● Nutrition and physical and mental health
● The role of nutrition in non-communicable and infectious disease
● Nutrition and healthy ageing
● New foods and technologies for improving human health and wellbeing
● Food ingredients, by-products, bioactive compounds & health
● Food-based biorefinery for good health and wellbeing
● Health and lifestyle, including physical activity interventions
● Specific foods/drinks implicated in human health (e.g., plant-based food products, sugar-sweetened beverages)
● Chrono-nutrition
● Health financing
● Reproductive, Maternal. Child and Adolescent health
● Universal health coverage
● Data platforms /Digitalization and/or the Dietary Shift

Explore the other collections within the Nutrition and Sustainable Development Goal series:
Nutrition and Sustainable Development Goal 1: No Poverty
Nutrition and Sustainable Development Goal 2: Zero Hunger
Nutrition and Sustainable Development Goal 3: Good Health and Wellbeing
Nutrition and Sustainable Development Goal 4: Quality Education
Nutrition and Sustainable Development Goal 5: Gender Equality
Nutrition and Sustainable Development Goal 6: Clean Water and Sanitation
Nutrition and Sustainable Development Goal 7: Affordable and Clean Energy
Nutrition and Sustainable Development Goal 8: Decent Work and Economic Growth
Nutrition and Sustainable Development Goal 9: Industry, Innovation, and Infrastructure
Nutrition and Sustainable Development Goal 10: Reduced Inequalities
Nutrition and Sustainable Development Goal 11: Sustainable Cities and Communities
Nutrition and Sustainable Development Goal 12: Responsible Consumption
Nutrition and Sustainable Development Goal 13: Climate Action
Nutrition and Sustainable Development Goal 14: Life Below Water
Nutrition and Sustainable Development Goal 15: Life on Land
Nutrition and Sustainable Development Goal 17: Partnerships for the Goals

Keywords: Sustainable Development Goals, sustainability, nutrition, food, health, agriculture, diet, food system, food security, SDG, Wellbeing, Mental Health, Good Health and Wellbeing


Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.

Building on the Millennium Development Goals, the UN Sustainable Development Goals (SDGs) are the cornerstone of the 2030 Agenda for Sustainable Development, billed by the UN as “an agenda of unprecedented scope and significance.” These seventeen goals are conceived as integrated, indivisible, and as balancing the economic, social and environmental dimensions of sustainable development. To be achieved by 2030, the goals are organized around five core pillars: people, planet, prosperity, peace and partnership. As a member of the SDGs Publishers Compact, Frontiers is committed to advocating the themes represented by the SDGs and accelerating progress to achieve them.

Nutrition sits at the heart of the SDGs. In addition to achieving ‘Zero Hunger’ (SDG2), improvements in nutrition are critical to both achieve and reap the benefits of all seventeen global goals. With good nutrition comes improved health and wellbeing (SDG3), enhanced educational and work productivity (SDGs 4 and 8), less poverty (SDG1) and reduced inequalities (SDGs 5 and 10). And with stronger and more sustainable environments, communities, and technologies (SDGs 6, 7, 9, 11-17) improved food security and nutrition will follow. As part of an innovative collection showcasing nutrition in the context of the SDGs, this Research Topic will focus on Sustainable Development Goal 3: Good Health and Wellbeing.

We welcome Original Research, Review, and Perspective articles covering topics including but not limited to:

● Nutrition and physical and mental health
● The role of nutrition in non-communicable and infectious disease
● Nutrition and healthy ageing
● New foods and technologies for improving human health and wellbeing
● Food ingredients, by-products, bioactive compounds & health
● Food-based biorefinery for good health and wellbeing
● Health and lifestyle, including physical activity interventions
● Specific foods/drinks implicated in human health (e.g., plant-based food products, sugar-sweetened beverages)
● Chrono-nutrition
● Health financing
● Reproductive, Maternal. Child and Adolescent health
● Universal health coverage
● Data platforms /Digitalization and/or the Dietary Shift

Explore the other collections within the Nutrition and Sustainable Development Goal series:
Nutrition and Sustainable Development Goal 1: No Poverty
Nutrition and Sustainable Development Goal 2: Zero Hunger
Nutrition and Sustainable Development Goal 3: Good Health and Wellbeing
Nutrition and Sustainable Development Goal 4: Quality Education
Nutrition and Sustainable Development Goal 5: Gender Equality
Nutrition and Sustainable Development Goal 6: Clean Water and Sanitation
Nutrition and Sustainable Development Goal 7: Affordable and Clean Energy
Nutrition and Sustainable Development Goal 8: Decent Work and Economic Growth
Nutrition and Sustainable Development Goal 9: Industry, Innovation, and Infrastructure
Nutrition and Sustainable Development Goal 10: Reduced Inequalities
Nutrition and Sustainable Development Goal 11: Sustainable Cities and Communities
Nutrition and Sustainable Development Goal 12: Responsible Consumption
Nutrition and Sustainable Development Goal 13: Climate Action
Nutrition and Sustainable Development Goal 14: Life Below Water
Nutrition and Sustainable Development Goal 15: Life on Land
Nutrition and Sustainable Development Goal 17: Partnerships for the Goals

Keywords: Sustainable Development Goals, sustainability, nutrition, food, health, agriculture, diet, food system, food security, SDG, Wellbeing, Mental Health, Good Health and Wellbeing


Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.

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