Nutrition and Sustainable Development Goal 3: Good Health and Wellbeing

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Editorial

09 January 2025

Editorial: Nutrition and sustainable development goal 3: good health and wellbeing

Elezebeth Mathews

,

Elena Ibáñez

,

Alejandro Cifuentes

and

Miroslava Atanassova

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Editors

6

Alejandro Cifuentes

Foodomics Lab, CIAL, Spanish National Research Council

Elena Ibañez

Institute of Food Science Research, Spanish National Research Council (CSIC)

Miroslava Rossenova Atanassova

Møreforsking AS

Özlem Çağındı

Manisa Celal Bayar University

Alfred Mugambi Mariga

Meru University of Science and Technology

Elezebeth Mathews

Central University of Kerala

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About

Building on the Millennium Development Goals, the UN Sustainable Development Goals (SDGs) are the cornerstone of the 2030 Agenda for Sustainable Development, billed by the UN as “an agenda of unprecedented scope and significance.” These seventeen goals are conceived as integrated, indivisible, and as balancing the economic, social and environmental dimensions of sustainable development. To be achieved by 2030, the goals are organized around five core pillars: people, planet, prosperity, peace and partnership. As a member of the SDGs Publishers Compact, Frontiers is committed to advocating the themes represented by the SDGs and accelerating progress to achieve them.

Nutrition sits at the heart of the SDGs. In addition to achieving ‘Zero Hunger’ (SDG2), improvements in nutrition are critical to both achieve and reap the benefits of all seventeen global goals. With good nutrition comes improved health and wellbeing (SDG3), enhanced educational and work productivity (SDGs 4 and 8), less poverty (SDG1) and reduced inequalities (SDGs 5 and 10). And with stronger and more sustainable environments, communities, and technologies (SDGs 6, 7, 9, 11-17) improved food security and nutrition will follow. As part of an innovative collection showcasing nutrition in the context of the SDGs, this Research Topic will focus on Sustainable Development Goal 3: Good Health and Wellbeing.

We welcome Original Research, Review, and Perspective articles covering topics including but not limited to:

? Nutrition and physical and mental health
? The role of nutrition in non-communicable and infectious disease
? Nutrition and healthy ageing
? New foods and technologies for improving human health and wellbeing
? Food ingredients, by-products, bioactive compounds & health
? Food-based biorefinery for good health and wellbeing
? Health and lifestyle, including physical activity interventions
? Specific foods/drinks implicated in human health (e.g., plant-based food products, sugar-sweetened beverages)
? Chrono-nutrition
? Health financing
? Reproductive, Maternal. Child and Adolescent health
? Universal health coverage
? Data platforms /Digitalization and/or the Dietary Shift

Explore the other collections within the Nutrition and Sustainable Development Goal series:
• Nutrition and Sustainable Development Goal 1: No Poverty
• Nutrition and Sustainable Development Goal 2: Zero Hunger
• Nutrition and Sustainable Development Goal 3: Good Health and Wellbeing
• Nutrition and Sustainable Development Goal 4: Quality Education
• Nutrition and Sustainable Development Goal 5: Gender Equality
• Nutrition and Sustainable Development Goal 6: Clean Water and Sanitation
• Nutrition and Sustainable Development Goal 7: Affordable and Clean Energy
• Nutrition and Sustainable Development Goal 8: Decent Work and Economic Growth
• Nutrition and Sustainable Development Goal 9: Industry, Innovation, and Infrastructure
• Nutrition and Sustainable Development Goal 10: Reduced Inequalities
• Nutrition and Sustainable Development Goal 11: Sustainable Cities and Communities
• Nutrition and Sustainable Development Goal 12: Responsible Consumption
• Nutrition and Sustainable Development Goal 13: Climate Action
• Nutrition and Sustainable Development Goal 14: Life Below Water
• Nutrition and Sustainable Development Goal 15: Life on Land
• Nutrition and Sustainable Development Goal 17: Partnerships for the Goals

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Editors

Alejandro Cifuentes

Foodomics Lab, CIAL, Spanish National Research Council

Elena Ibañez

Institute of Food Science Research, Spanish National Research Council (CSIC)

Miroslava Rossenova Atanassova

Møreforsking AS

Özlem Çağındı

Manisa Celal Bayar University

Alfred Mugambi Mariga

Meru University of Science and Technology

Elezebeth Mathews

Central University of Kerala

Impact

154,730 Total views

107,387 Article views

27,569 Article downloads

19,774 Topic views

Published In

Frontiers in Nutrition

Nutrition and Food Science Technology, Nutrition and Sustainable Diets, Nutrition, Psychology and Brain Health, Clinical Nutrition, Nutritional Epidemiology, Nutrition and Metabolism

Frontiers in Sustainable Food Systems

Nutrition and Sustainable Diets

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