EDITORIAL
Published on 01 Jul 2025
Editorial: Exploring bioactive polyphenols in agri-food wastes: from extraction to biological impact
doi 10.3389/fnut.2025.1638180
- 689 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Exploring Bioactive Polyphenols in Agri-Food Wastes: From Extraction to Biological Impact
Exploring Bioactive Polyphenols in Agri-Food Wastes: From Extraction to Biological Impact
6,176
Total downloads
22k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 14 Jun 2024
Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation
doi 10.3389/fnut.2024.1405708
- 2,484 views
- 1 citation
ORIGINAL RESEARCH
Published on 17 Apr 2024
Changes in the nutrients, phytochemical profile and antioxidant activity of Rheum officinale Baill. leaf blades during different growth periods
doi 10.3389/fnut.2024.1387947
- 1,126 views
MINI REVIEW
Published on 15 Apr 2024
Piquin chili, a wild spice: natural variation in nutraceutical contents
doi 10.3389/fnut.2024.1360299
- 2,461 views
- 1 citation
ORIGINAL RESEARCH
Published on 02 Aug 2023
Analysis of bioactive compounds in cinnamon leaves and preparation of nanoemulsion and byproducts for improving Parkinson’s disease in rats
doi 10.3389/fnut.2023.1229192
- 6,672 views
- 7 citations
ORIGINAL RESEARCH
Published on 24 Jan 2023
Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste
doi 10.3389/fnut.2022.1071754
- 4,542 views
- 21 citations
