Original Research

Published on 10 May 2024

Folic acid protects against isoniazid-induced liver injury via the m6A RNA methylation of cytochrome P450 2E1 in mice

in Nutrition and Metabolism

Lan Jiang
Ya Ni
Cong Zhao
Dexin Gao
Xiaochun Gai
Ke Xiong
Jinyu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389684

140 views

Original Research

Published on 09 May 2024

Clcn3 deficiency ameliorates high-fat diet-induced obesity and improves metabolism in mice

in Nutrition and Metabolism

Sirui Duan
Bo Li
Shiyu Cui
Yaoyao Chen
Ying He
Lihong Fan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1387806

146 views

Mini Review

Published on 09 May 2024

Compartmental analysis: a new approach to estimate protein breakdown and meal response in health and critical illness

in Nutrition and Metabolism

Nicolaas E. P. Deutz
Mariëlle P. K. J. Engelen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388969

124 views

Original Research

Accepted on 07 May 2024

Effects of weight loss through dietary intervention on pain characteristics, functional mobility, and inflammation in adults with elevated adiposity

in Nutrition and Metabolism

Susan J Ward
Alison M Coates
Sharayah Carter
Katherine L Baldock
Carolyn Berryman
Tasha R Stanton
Catherine Yandell
Jonathan D Buckley
Sze-Yen Tan
Geraint B Rogers

Frontiers in Nutrition

doi 10.3389/fnut.2024.1274356

Original Research

Published on 07 May 2024

PCB169 exposure aggravated the development of non-alcoholic fatty liver in high-fat diet-induced male C57BL/6 mice

in Nutrition and Metabolism

Yunli Wei
Guangxian Zhou
Guangzhou Lv
Wan Wei
Lunguelizabeth Shera
Hongying Lin
Jinjun Chen
Danju Kang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1350146

192 views

Editorial

Published on 03 May 2024

Editorial: Role of nutrition in skeletal muscle atrophy and sarcopenia

in Nutrition and Metabolism

Tao Tong
Helong Quan
Chang Keun Kim
Weicai Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395491

276 views

Original Research

Published on 03 May 2024

Causal association of plasma circulating metabolites with nephritis: a Mendelian randomization study

in Nutrition and Metabolism

Fengling Shao
Yingling Yao
Dunchu Weng
Runzhi Wang
Ruiling Liu
Yongjia Zhang
Erhan Li
Mengdi Wang
Yuewu Tang
Yubin Ding

Frontiers in Nutrition

doi 10.3389/fnut.2024.1364841

168 views

Original Research

Published on 03 May 2024

Effect of Moringa oleifera leaf polysaccharide on the composition of intestinal microbiota in mice with dextran sulfate sodium-induced ulcerative colitis

in Nutrition and Metabolism

Hosameldeen Mohamed Husien
Shahab Ur Rehman
Zhenyu Duan
Mengzhi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409026

186 views

Review

Published on 03 May 2024

Impacts of protein quantity and distribution on body composition

in Nutrition and Metabolism

Donald K. Layman

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388986

1,367 views

Mini Review

Accepted on 02 May 2024

Protein quality, Nutrition and Health

in Nutrition and Metabolism

Juliane Calvez
Daniel Tomé
Dalila Azzout-Marniche

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406618

Review

Published on 02 May 2024

Pycnogenol® French maritime pine bark extract in randomized, double-blind, placebo-controlled human clinical studies

in Nutrition and Metabolism

Franziska Weichmann
Peter Rohdewald

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389374

399 views

Review

Published on 02 May 2024

Review of the pharmacokinetics of French maritime pine bark extract (Pycnogenol®) in humans

in Nutrition and Metabolism

Jasmin Bayer
Petra Högger

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389422

243 views

Original Research

Accepted on 01 May 2024

Polysaccharide from Moringa oleifera leaf enhances IEC-6 cells stimulated by LPS by inhibiting the inflammatory-related signaling pathway and maintaining the intestinal barrier

in Nutrition and Metabolism

Hosameldeen Mohamed Husien
WeiLong Peng
Shahab Ur Rehman
Mohamed Osman Abdalrahem
Mengzhi Wang
Jingui Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1415665

Review

Accepted on 30 Apr 2024

Quantification and interpretation of postprandial whole-body protein metabolism using stable isotope methodology: a narrative review

in Nutrition and Metabolism

Jorn Trommelen
Luc J.C. van Loon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1391750

Editorial

Published on 29 Apr 2024

Editorial: Vitamin C from bench to bedside

in Nutrition and Metabolism

Liliana Mititelu-Tartau
Maria Bogdan
Manuela Ciocoiu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406342

259 views

Original Research

Published on 26 Apr 2024

Piloting a brief assessment to capture consumption of whole plant food and water: version 1.0 of the American College of Lifestyle Medicine Diet Screener (ACLM Diet Screener)

in Nutrition and Metabolism

Micaela C. Karlsen
Kara L. Staffier
Kathryn J. Pollard
Kelly C. Cara
Sarah M. Hulit
Erin K. Campbell
Susan M. Friedman

Frontiers in Nutrition

doi 10.3389/fnut.2024.1356676

1,086 views

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Articles

Folic acid protects against isoniazid-induced liver injury via the m6A RNA methylation of cytochrome P450 2E1 in mice

Clcn3 deficiency ameliorates high-fat diet-induced obesity and improves metabolism in mice

Compartmental analysis: a new approach to estimate protein breakdown and meal response in health and critical illness

Effects of weight loss through dietary intervention on pain characteristics, functional mobility, and inflammation in adults with elevated adiposity

PCB169 exposure aggravated the development of non-alcoholic fatty liver in high-fat diet-induced male C57BL/6 mice

Editorial: Role of nutrition in skeletal muscle atrophy and sarcopenia

Causal association of plasma circulating metabolites with nephritis: a Mendelian randomization study

Effect of Moringa oleifera leaf polysaccharide on the composition of intestinal microbiota in mice with dextran sulfate sodium-induced ulcerative colitis

Impacts of protein quantity and distribution on body composition

Protein quality, Nutrition and Health

Pycnogenol® French maritime pine bark extract in randomized, double-blind, placebo-controlled human clinical studies

Review of the pharmacokinetics of French maritime pine bark extract (Pycnogenol®) in humans

Polysaccharide from Moringa oleifera leaf enhances IEC-6 cells stimulated by LPS by inhibiting the inflammatory-related signaling pathway and maintaining the intestinal barrier

Quantification and interpretation of postprandial whole-body protein metabolism using stable isotope methodology: a narrative review

Editorial: Vitamin C from bench to bedside

Piloting a brief assessment to capture consumption of whole plant food and water: version 1.0 of the American College of Lifestyle Medicine Diet Screener (ACLM Diet Screener)