AH
abid hussain
Department of Agriculture and Food Technology, Faculty of Life Science, Karakoram International University
Pakistan
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Food Bioactives: Cutting-edge Methodologies for Extraction and Characterization.
Food Bioactives: Cutting-edge Methodologies for Extraction and Characterization.
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32 Authors
- AP
adamantini paraskevopoulou
Laboratory of Food Chemistry and Technology, Department of Chemistry, Aristotle University of Thessaloniki
Greece
- EK
emad karrar
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University
China
- ER
erwin rosenberg
Institute of Chemical Technologies and Analytics, Vienna University of Technology
Austria
- GA
george a. zachariadis
Laboratory of Analytical Chemistry, Department of Chemistry, School of Sciences, Aristotle University of Thessaloniki
Greece
- IM
ioannis mourtzinos
Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki
Greece
- JZ
jing zhang
Key Laboratory of Quality Evaluation of Chinese Medicine of the Guangdong Provincial Medical Products Administration, The Second Clinical College of Guangzhou University of Chinese Medicine
China
- JA
jorge a. m. pereira
CQM—Centro de Química da Madeira, Universidade da Madeira
Portugal
- JS
josé s. câmara
CQM—Centro de Química da Madeira, Universidade da Madeira
Portugal
- LZ
liang zhang
State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University
China
- MG
ming-jiong gong
Key Laboratory of Quality Evaluation of Chinese Medicine of the Guangdong Provincial Medical Products Administration, The Second Clinical College of Guangzhou University of Chinese Medicine
China
- MF
muhammad faisal manzoor
School of Food and Biological Engineering, Jiangsu University
China
