SYSTEMATIC REVIEW
Published on 10 Feb 2025
Exploring avocado consumption and health: a scoping review and evidence map
doi 10.3389/fnut.2025.1488907
- 1,268 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Fruits - Biochemistry and Nutritional Value
Fruits - Biochemistry and Nutritional Value
2,377
Total downloads
10k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 23 Dec 2024
Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition
doi 10.3389/fnut.2024.1494678
- 670 views
SYSTEMATIC REVIEW
Published on 28 Nov 2024
Preventive effect of cranberries with high dose of proanthocyanidins on urinary tract infections: a meta-analysis and systematic review
doi 10.3389/fnut.2024.1422121
- 1,889 views
- 1 citation
ORIGINAL RESEARCH
Published on 06 Nov 2024
Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)
doi 10.3389/fnut.2024.1501889
- 1,202 views
ORIGINAL RESEARCH
Published on 04 Apr 2024
Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso
doi 10.3389/fnut.2024.1358968
- 1,217 views
- 2 citations
ORIGINAL RESEARCH
Published on 19 Feb 2024
The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars
doi 10.3389/fnut.2024.1334077
- 1,563 views
- 1 citation
