adebowale akande
International Institute of Tropical Agriculture
Nigeria
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Aspergillus-Derived Mycotoxins In The Feed And Food Chain
Aspergillus-Derived Mycotoxins In The Feed And Food Chain
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134 Authors
ákos jóźwiak
Digital Food Institute, University of Veterinary Medicine Budapest
Hungary
alejandro ortega-beltran
International Institute of Tropical Agriculture
Nigeria
alessandra canever
Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A.
Italy
andrea serraino
Department of Veterinary Medical Sciences, Alma Mater Studiorum, University of Bologna
Italy
anett madar
Department of Physiology, Faculty of Medicine, University of Debrecen
Hungary
angelo vittorio zambrini
Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A.
Italy
antonio logrieco
Department of Biology, Agriculture and Food Science, Institute of Sciences of Food Production, National Research Council (CNR)
Italy
árpád ambrus
Doctoral School of Nutrition and Food Sciences, University of Debrecen
Hungary
attila nagy
Food Chain Safety Laboratory Directorate, National Food Chain Safety Office
Hungary
austin k. hagan
Department of Entomology and Plant Pathology, Auburn University
United States
bishwo n. adhikari
United States Department of Agriculture, Agricultural Research Service
United States
...
Published in
Frontiers in Microbiology
- Food Microbiology
- Fungi and Their InteractionsOffline
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- 295kTopic views
- 236kArticle views
- 46kArticle downloads