In the original article, there was a mistake in Table 1 as published. The company that provided the product named “Botector” with the biological agent Aureobasidium pullulans strains is not “Syngenta” company but “BIO-FERM.” Also, the company that provided the product named “Vacciplant” with the active ingredient Laminarin is not “Arysta” company but “GOEMAR.”
The corrected Table 1 appears below.
Table 1
| Product name | Active ingredient/biological agent | Applied dosagea | Company |
|---|---|---|---|
| Botector® | Aureobasidium pullulans strains | 1 g L−1 | BIO-FERM® |
| Trianum® | Trichoderma harzianum | 3 g L−1 | Koppert® |
| Mycostop® | Streptomyces griseoviridis | 0.5 g L−1 | Verdera® |
| Serenade Max® | Bacillus subtilis QST 713 | 4 g L−1 | BASF® |
| Zeolite® | Mineral | 10 g L−1 | Olympos® |
| Vacciplant® | Laminarin | 2 g L−1 | GOEMAR® |
Commercial biopesticides and biostimulants used in the present study, active ingredients and applied doses according to manufacturer's instructions and company.
Highest recommended dosage according to manufacturer's instructions.
In the original article, there was an error. The wrong company name was used in the ACKNOWLEDGMENTS section.
A correction has to be made to ACKNOWLEDGMENTS paragraph:
“The authors are grateful to BIO-FERM, Koppert, BASF, and GOEMAR for providing the commercial formulations used in this study.”
The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Summary
Keywords
Aspergillus ear rot, aflatoxins, Aspergillus flavus, biological control, mycotoxins
Citation
Lagogianni CS and Tsitsigiannis DI (2020) Corrigendum: Effective Biopesticides and Biostimulants to Reduce Aflatoxins in Maize Fields. Front. Microbiol. 11:29. doi: 10.3389/fmicb.2020.00029
Received
05 January 2020
Accepted
08 January 2020
Published
04 February 2020
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
11 - 2020
Updates
Copyright
© 2020 Lagogianni and Tsitsigiannis.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Dimitrios I. Tsitsigiannis dimtsi@aua.gr
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
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