Review
Published on 24 Aug 2018
The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
in Plant Pathogen Interactions
Frontiers in Microbiology
doi 10.3389/fmicb.2018.01965
- 21,144 views
- 71 citations