Original Research

Published on 03 May 2024

Effect of Moringa oleifera leaf polysaccharide on the composition of intestinal microbiota in mice with dextran sulfate sodium-induced ulcerative colitis

in Nutrition and Metabolism

Hosameldeen Mohamed Husien
Shahab Ur Rehman
Zhenyu Duan
Mengzhi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409026

337 views

Review

Published on 03 May 2024

Impacts of protein quantity and distribution on body composition

in Nutrition and Metabolism

Donald K. Layman

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388986

1,838 views

Mini Review

Accepted on 02 May 2024

Protein quality, Nutrition and Health

in Nutrition and Metabolism

Juliane Calvez
Daniel Tomé
Dalila Azzout-Marniche

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406618

Review

Published on 02 May 2024

Pycnogenol® French maritime pine bark extract in randomized, double-blind, placebo-controlled human clinical studies

in Nutrition and Metabolism

Franziska Weichmann
Peter Rohdewald

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389374

710 views

Review

Published on 02 May 2024

Review of the pharmacokinetics of French maritime pine bark extract (Pycnogenol®) in humans

in Nutrition and Metabolism

Jasmin Bayer
Petra Högger

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389422

616 views

Original Research

Accepted on 01 May 2024

Polysaccharide from Moringa oleifera leaf enhances IEC-6 cells stimulated by LPS by inhibiting the inflammatory-related signaling pathway and maintaining the intestinal barrier

in Nutrition and Metabolism

Hosameldeen Mohamed Husien
WeiLong Peng
Shahab Ur Rehman
Mohamed Osman Abdalrahem
Mengzhi Wang
Jingui Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1415665

Editorial

Published on 29 Apr 2024

Editorial: Vitamin C from bench to bedside

in Nutrition and Metabolism

Liliana Mititelu-Tartau
Maria Bogdan
Manuela Ciocoiu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406342

319 views

Original Research

Published on 26 Apr 2024

Piloting a brief assessment to capture consumption of whole plant food and water: version 1.0 of the American College of Lifestyle Medicine Diet Screener (ACLM Diet Screener)

in Nutrition and Metabolism

Micaela C. Karlsen
Kara L. Staffier
Kathryn J. Pollard
Kelly C. Cara
Sarah M. Hulit
Erin K. Campbell
Susan M. Friedman

Frontiers in Nutrition

doi 10.3389/fnut.2024.1356676

1,366 views

Original Research

Accepted on 24 Apr 2024

Macronutrient-differential dietary pattern impacts on body weight, hepatic inflammation and metabolism

in Nutrition and Metabolism

Yuan-Yuan Li
Supradeep S Madduri
Erika Rezeli
Charlene Santos
Herman L Freeman, III
Jing Peng
Susan L Mcritchie
Wimal Pathmasiri
Stephen Hursting
Susan Jenkins Sumner

Frontiers in Nutrition

doi 10.3389/fnut.2024.1356038

Original Research

Published on 24 Apr 2024

Association between blood chromium and hepatic steatosis assessed by liver ultrasound transient elastography: National Health and Nutrition Examination Survey 2017–2020

in Nutrition and Metabolism

Yingying Xiang
Ruonan Zhou
Ziwei Wang
Yingying Xue
Yue Cao
Lixuan Shen
Ziwei Zhu
Pingyuan Xu
Guowei Zhou
Wenbin Shang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1307519

462 views

Original Research

Published on 24 Apr 2024

Metabolome-wide Mendelian randomization reveals causal effects of betaine and N-acetylornithine on impairment of renal function

in Nutrition and Metabolism

Yuqing Liu
Lilu Ling
Yue Shen
Xiao Bi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371995

471 views

Original Research

Published on 19 Apr 2024

Untargeted metabolomics based on ultra-high performance liquid chromatography-mass spectrometry/MS reveals the lipid-lowering mechanism of taurine in hyperlipidemia mice

in Nutrition and Metabolism

Xinzhe Guo
Tong Ou
Xinyu Yang
Qi Song
Lin Zhu
Shengquan Mi
Jing Zhang
Yanzhen Zhang
Wen Chen
Junxia Guo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367589

520 views

Editorial

Published on 17 Apr 2024

Editorial: Plant secondary metabolites in food: absorption, metabolism and effects on glucolipid metabolism

in Nutrition and Metabolism

Qing-Feng Zhang
Wen-Jun Wang
Shengbao Cai
Guo-Dong Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1382677

280 views

Original Research

Published on 10 Apr 2024

A low-glucose eating pattern is associated with improvements in glycemic variability among women at risk for postmenopausal breast cancer: an exploratory analysis

in Nutrition and Metabolism

Michelle R. Jospe
Yue Liao
Erin D. Giles
Barry I. Hudson
Joyce M. Slingerland
Susan M. Schembre

Frontiers in Nutrition

doi 10.3389/fnut.2024.1301427

769 views

Clinical Trial

Accepted on 09 Apr 2024

Short-term dietary nitrate supplementation clinically significantly improves basal macrovascular function in postmenopausal women: a randomized, placebo-controlled, double blind, crossover clinical trial

in Nutrition and Metabolism

Jocelyn M. Delgado Spicuzza
Jigar Gosalia
Liezhou Zhong
Catherine Bondonno
Kristina S Petersen
Mary Jane De Souza
Elmira Alipour
Daniel B Kim-Shapiro
Yasina B Somani
David N. Proctor

Frontiers in Nutrition

doi 10.3389/fnut.2024.1359671

112 views

Editorial

Published on 05 Apr 2024

Editorial: New advances in dietary fibers and their role in metabolic, digestive, and immune health

in Nutrition and Metabolism

Junrui Cheng
Aylin Sahin
Changling Hu
Renee Korczak
Jing Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404346

537 views

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Articles

Effect of Moringa oleifera leaf polysaccharide on the composition of intestinal microbiota in mice with dextran sulfate sodium-induced ulcerative colitis

Impacts of protein quantity and distribution on body composition

Protein quality, Nutrition and Health

Pycnogenol® French maritime pine bark extract in randomized, double-blind, placebo-controlled human clinical studies

Review of the pharmacokinetics of French maritime pine bark extract (Pycnogenol®) in humans

Polysaccharide from Moringa oleifera leaf enhances IEC-6 cells stimulated by LPS by inhibiting the inflammatory-related signaling pathway and maintaining the intestinal barrier

Editorial: Vitamin C from bench to bedside

Piloting a brief assessment to capture consumption of whole plant food and water: version 1.0 of the American College of Lifestyle Medicine Diet Screener (ACLM Diet Screener)

Macronutrient-differential dietary pattern impacts on body weight, hepatic inflammation and metabolism

Association between blood chromium and hepatic steatosis assessed by liver ultrasound transient elastography: National Health and Nutrition Examination Survey 2017–2020

Metabolome-wide Mendelian randomization reveals causal effects of betaine and N-acetylornithine on impairment of renal function

Untargeted metabolomics based on ultra-high performance liquid chromatography-mass spectrometry/MS reveals the lipid-lowering mechanism of taurine in hyperlipidemia mice

Editorial: Plant secondary metabolites in food: absorption, metabolism and effects on glucolipid metabolism

A low-glucose eating pattern is associated with improvements in glycemic variability among women at risk for postmenopausal breast cancer: an exploratory analysis

Short-term dietary nitrate supplementation clinically significantly improves basal macrovascular function in postmenopausal women: a randomized, placebo-controlled, double blind, crossover clinical trial

Editorial: New advances in dietary fibers and their role in metabolic, digestive, and immune health