Original Research

Accepted on 03 Jun 2024

Towards an Innovation Radar for Cultivated Meat: Exploring Process Technologies for Cultivated Meat and Claims about Their Social Impacts

in Sustainable Food Processing

Lisa Woelken
Dagmara Weckowska
Carsten Dreher
Cornelia Rauh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390720

Hypothesis and Theory

Accepted on 03 Jun 2024

How can new farmers improve their entrepreneurial performance? --Qualitative comparative analysis based on fuzzy sets

in Agricultural and Food Economics

Shudan Luo
Pengfei Zhou
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372250

Original Research

Accepted on 03 Jun 2024

Does government policy matter in the digital transformation of farmers' cooperatives? -A tripartite evolutionary game analysis

in Social Movements, Institutions and Governance

Yangyang Zheng
Linfeng Mei
Weimin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398319

Original Research

Accepted on 03 Jun 2024

Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)

in Aquatic Foods

Md. Rabiul Islam
Sung Hwoan Cho
Taeho Kim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1414574

Editorial

Accepted on 03 Jun 2024

Editorial: Exploring Sustainable Strategies for Active Compounds from Low-Quality Crops: Extraction, Package and Development

in Sustainable Food Processing

Kaiyun Luo
Zheng Feei Ma
Jinyan Gong
Caili Fu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413454

Original Research

Accepted on 03 Jun 2024

IEncreasingnhancing Sustainability in Tomato Processing: A Comprehensive Environmental Impact Analysis and Future Development Scenarios for an Italian Company

in Water-Smart Food Production

Elham Eslami
Emadaldin Abdurrahman
Gianpiero Pataro
Giovanna Ferrari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400274

Original Research

Accepted on 03 Jun 2024

Determinants of climate change adaptation strategies and intensity of use; micro level evidence from crop farmers in Kenya

in Climate-Smart Food Systems

Aurillia Ndiwa
John Mburu
Richard Mulwa
Chepchumba Chumo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1376868

Review

Accepted on 03 Jun 2024

Nutritional, economic, social and governance implications of traditional food markets for vulnerable populations in sub-Saharan Africa: A systematic narrative review

in Nutrition and Sustainable Diets

Brian Cook
Ann Trevenen-Jones (PhD)
Bhavna Sivasubramanian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1382383

Review

Published on 03 Jun 2024

Brief overview of edible insects: exploring consumption and promising sustainable uses in Latin America

in Nutrition and Sustainable Diets

Carlos Granados-Echegoyen
Alfonso Vásquez-López
Nancy Calderón-Cortés
Heidy Lorena Gallego-Ocampo
Carlos Humberto Gómez-Rodríguez
José Manuel Rodríguez-Vélez
Mariza Araceli Sarmiento-Cordero
Leidy Julieth Salamanca-Canizales
Beatriz Rodríguez-Vélez
Fabián Arroyo-Balán

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385081

Original Research

Published on 03 Jun 2024

Investigation of the preference of marlin Kajikia audax sashimi with different lipid contents through sensory evaluation

in Sustainable Food Processing

Kanako Hashimoto
Tokifusa Kawashima
Yuko Murata
Shintaro Imamura
Takuya Seko
Kenji Ishihara

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1356673

Original Research

Published on 03 Jun 2024

Row covers limit pests and disease and increase profit in organic acorn squash

in Agroecology and Ecosystem Services

Kathleen Fiske
Nieyan Cheng
Ryan Kuesel
Wendong Zhang
Ricardo Bessin
Mark Alan Williams
David Gonthier

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1347924

165 views

Original Research

Accepted on 31 May 2024

FOOD SAFETY IN INFORMAL PUBLIC MARKETS IN KENYA: PERCEPTIONS OF STAKEHOLDERS IN THE FOOD CHAIN

in Agro-Food Safety

Maureen Kuboka
Delia Grace
Karin Artursson
Johanna Lindahl
Gunnar Carlsson
Florence Mutua

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1411318

Hypothesis and Theory

Accepted on 31 May 2024

Food System Digitalization and Power Shifts

in Nutrition and Sustainable Diets

Valeria Sodano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386672

Original Research

Published on 31 May 2024

Cadmium accumulation and transfer in yellowish-brown and limestone soils of five potato varieties based on a pot experiment in the central Hanjiang River basin

in Agro-Food Safety

Xin Qi
Kai Luo
Yuqi Li
Yi Zhang
Yuan Fang
Meiling Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364643

194 views

Original Research

Published on 31 May 2024

Quantifying effects of climate change and farmers' information demand on wheat yield in India: a deep learning approach with regional clustering

in Climate-Smart Food Systems

Samarth Godara
Pratap S. Birthal
G. Avinash
Mukhtar Ahmad Faiz
Ram Swaroop Bana
Abimanyu Jhajhria
Rajender Parsad
Sudeep Marwaha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1357201

253 views

Original Research

Accepted on 30 May 2024

Impact of Glyphosate on the Rhizosphere Microbial Communities of A Double-Transgenic Maize Line D105

in Crop Biology and Sustainability

Guihua Wang
Shuqian Yang
Feng Shilin
Guofen Zhao
Xiaoyong He
Xiaodong Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1421837

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Articles

Towards an Innovation Radar for Cultivated Meat: Exploring Process Technologies for Cultivated Meat and Claims about Their Social Impacts

How can new farmers improve their entrepreneurial performance? --Qualitative comparative analysis based on fuzzy sets

Does government policy matter in the digital transformation of farmers' cooperatives? -A tripartite evolutionary game analysis

Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)

Editorial: Exploring Sustainable Strategies for Active Compounds from Low-Quality Crops: Extraction, Package and Development

IEncreasingnhancing Sustainability in Tomato Processing: A Comprehensive Environmental Impact Analysis and Future Development Scenarios for an Italian Company

Determinants of climate change adaptation strategies and intensity of use; micro level evidence from crop farmers in Kenya

Nutritional, economic, social and governance implications of traditional food markets for vulnerable populations in sub-Saharan Africa: A systematic narrative review

Brief overview of edible insects: exploring consumption and promising sustainable uses in Latin America

Investigation of the preference of marlin Kajikia audax sashimi with different lipid contents through sensory evaluation

Row covers limit pests and disease and increase profit in organic acorn squash

FOOD SAFETY IN INFORMAL PUBLIC MARKETS IN KENYA: PERCEPTIONS OF STAKEHOLDERS IN THE FOOD CHAIN

Food System Digitalization and Power Shifts

Cadmium accumulation and transfer in yellowish-brown and limestone soils of five potato varieties based on a pot experiment in the central Hanjiang River basin

Quantifying effects of climate change and farmers' information demand on wheat yield in India: a deep learning approach with regional clustering

Impact of Glyphosate on the Rhizosphere Microbial Communities of A Double-Transgenic Maize Line D105