Editorial

13 August 2019

Editorial: New Trends in Table Olive Fermentation

Joaquin Bautista-Gallego

Francisco N. Arroyo-López

Albert Bordons

and

Rufino Jiménez-Díaz

3,068 views

6 citations

Editors

Joaquin Bautista-Gallego

University of Extremadura

Rufino Jiménez-Díaz

Institute for Fats, Spanish National Research Council (CSIC)

Albert Bordons

University of Rovira i Virgili

Francisco Noé Arroyo López

Spanish National Research Council (CSIC)

Impact

Correction

31 January 2020

Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

Giorgia Perpetuini

, 11 more and

Aldo Corsetti

1,743 views

1 citations

Original Research

26 October 2018

Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride

Joaquin Bautista-Gallego

, 4 more and

Antonio Garrido-Fernández

3,221 views

4 citations

Review

23 July 2018

Table Olive Wastewater: Problem, Treatments and Future Strategy. A Review

Bárbara Rincón-Llorente

, 2 more and

Rafael Borja-Padilla

8,621 views

29 citations

Original Research

26 June 2018

Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives

Antonio López-López

, 3 more and

Antonio Garrido-Fernández

2,541 views

10 citations

Original Research

15 June 2018

Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

Giorgia Perpetuini

, 11 more and

Aldo Corsetti

3,472 views

17 citations

Original Research

05 June 2018

Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations

Alessandra Pino

, 4 more and

Cinzia Caggia

5,030 views

47 citations

Original Research

07 May 2018

Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola)

Paola Lavermicocca

, 7 more and

Amalia Conte

2,579 views

9 citations

Review

04 April 2018

Technologies and Trends to Improve Table Olive Quality and Safety

Marco Campus

, 1 more and

Roberta Comunian

10,687 views

53 citations

Original Research

28 March 2018

In Vitro and in Vivo Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table Olives

Barbara Guantario

, 6 more and

Chiara Devirgiliis

7,218 views

50 citations

Original Research

15 February 2018

Survival of Listeria monocytogenes and Staphylococcus aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar through the Approach of the Design of Experiments

Antonio Bevilacqua

, 3 more and

Maria R. Corbo

4,363 views

12 citations

Original Research

10 January 2018

Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments

Stamatoula Bonatsou

, 1 more and

Efstathios Z. Panagou

4,005 views

36 citations

Original Research

29 November 2017

A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing

Miguel Á. Ruiz Bellido

, 8 more and

Francisco N. Arroyo-López

5,564 views

4 citations

Original Research

08 November 2017

Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives

Francisco Rodríguez-Gómez

, 4 more and

Francisco N. Arroyo-López

2,714 views

26 citations

Original Research

18 July 2017

Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives

Simona L. Bavaro

, 7 more and

Gianluca Bleve

10,669 views

41 citations

Original Research

22 May 2017

Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence

Hikmate Abriouel

, 8 more and

Nabil Benomar

7,425 views

60 citations

Original Research

17 May 2017

Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives

Francisco Rodríguez-Gómez

, 6 more and

Antonio Garrido-Fernández

3,791 views

26 citations

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New Trends in Table Olive Fermentation

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