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Correction ARTICLE

Front. Microbiol., 31 January 2020 | https://doi.org/10.3389/fmicb.2020.00071

Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

  • 1Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
  • 2Department of Agriculture Food and Environment, University of Pisa, Pisa, Italy
  • 3Department of Agricultural Food and Environmental Sciences-DSA3, University of Perugia, Perugia, Italy

A Corrigendum on
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

by Perpetuini, G., Caruso, G., Urbani, S., Schirone, M., Esposto, S., Ciarrocchi, A., et al. (2018). Front. Microbiol. 9:1287. doi: 10.3389/fmicb.2018.01287

In the original article, we neglected to include the funder “European Union's Horizon 2020 research and innovation program under the Marie Skłodowska-Curie COFUND, Grant agreement no 713714 to NG-G.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Keywords: table olive, irrigation, starter cultures, phenolic compounds, oleuropein, Itrana

Citation: Perpetuini G, Caruso G, Urbani S, Schirone M, Esposto S, Ciarrocchi A, Prete R, Garcia-Gonzalez N, Battistelli N, Gucci R, Servili M, Tofalo R and Corsetti A (2020) Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation. Front. Microbiol. 11:71. doi: 10.3389/fmicb.2020.00071

Received: 10 January 2020; Accepted: 14 January 2020;
Published: 31 January 2020.

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2020 Perpetuini, Caruso, Urbani, Schirone, Esposto, Ciarrocchi, Prete, Garcia-Gonzalez, Battistelli, Gucci, Servili, Tofalo and Corsetti. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Aldo Corsetti, acorsetti@unite.it