Submission open Food Powders and Grains Amin FarshchiPaulo Carteri CoradiNejat RahmanianNutsuda SumonsiriXiao Dong Chen
Submission open Cutting-Edge Techniques and Innovations in Food Processing and Engineering Nancy Medina-HerreraGuillermo Cristian Guadalupe Martínez-Ávila 839 views
Submission closed Innovations in Microbiome Applications for Health-Promoting and Sustainable Food Systems Yiannis KourkoutasNikolaos KopsahelisAntonios KoutelidakisAndreas Tzakos 4,780 views 4 articles
Submission open Natural Compounds and Biopolymers in Food Processing Arash MoeiniFrancesca ValerioHana Maalej 732 views
Submission closed The Impact of Emerging Technologies on the Reduction and/or Use of Waste and By-Products from the Food Industry Laetitia PICART PALMADEManuel Vargas-OrtizFiliz ICIER 1,817 views 1 article
Submission closed Recent Knowledge on the Applications of Molecular Hydrogen in Plant Physiology, Crop Production, and Food Processing Duried AlwazeerLongna LiAlexandros StratakosTyler W LeBaronJohn HancockYves Waché 11,130 views 3 articles
Submission open The Future of Foods Maria G. CorradiniTatiana KoutchmaNoemi Elisabet ZaritzkyIsabel Sousa 22,564 views 8 articles