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Author guidelines

Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.

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Editor guidelines

Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.

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Peer review

Our efficient and rigorous peer review means you’ll get a decision on your manuscript in just 77 days.

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Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

See all (131)

tatiana koutchma

Agriculture and Agri-Food Canada (AAFC)

Ottawa, Canada

Specialty Chief Editor

Food Process Design and Engineering
hamid ezzatpanah

Science and Research Branch, Islamic Azad University

Tehran, Iran

Associate Editor

Food Process Design and Engineering
hao feng

North Carlina A&T State University

Greensboro, United States

Associate Editor

Food Process Design and Engineering
vicente m. gómez lópez

Catholic University San Antonio of Murcia

Guadalupe, Spain

Associate Editor

Food Process Design and Engineering

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Food Process Design and Engineering

Guidelines

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

tatiana koutchma

hamid ezzatpanah

hao feng

vicente m. gómez lópez

Articles

Critical analysis of the use of white-box versus black-box models for multi-objective optimisation of small-scale biorefineries

Validation of a debiasing addition to Analytical Hieratical Process tools to increase the effects of side-stream utilization and the choice of the filtration system in the European mussel aquaculture and processing industry

Evaluating the UV-C sensitivity of Coxiella burnetii in skim milk using a bench-scale collimated beam system and comparative thermal sensitivity study by high-temperature short-time pasteurization

Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology

Research Topics

Cutting-Edge Techniques and Innovations in Food Processing and Engineering

Innovations in Microbiome Applications for Health-Promoting and Sustainable Food Systems

Natural Compounds and Biopolymers in Food Processing

The Impact of Emerging Technologies on the Reduction and/or Use of Waste and By-Products from the Food Industry