Original Research
Accepted on 09 Jul 2025
Production of HPP Natural Hydrogels from Conventional and Nonconventional Starch Sources
in Food Process Design and Engineering
Original Research
Accepted on 09 Jul 2025
in Food Process Design and Engineering
Original Research
Published on 26 May 2025
in Food Process Design and Engineering
Editorial
Published on 11 Oct 2024
in Food Process Design and Engineering
Review
Published on 18 Sep 2024
in Food Process Design and Engineering
Original Research
Published on 22 Dec 2023
in Food Process Design and Engineering
Original Research
Published on 20 Dec 2023
in Food Process Design and Engineering
Original Research
Published on 23 Nov 2023
in Food Process Design and Engineering
Original Research
Published on 09 Nov 2023
in Food Process Design and Engineering
Original Research
Published on 26 May 2023
in Food Process Design and Engineering
Original Research
Published on 25 May 2023
in Food Process Design and Engineering
Original Research
Published on 12 Apr 2023
in Food Process Design and Engineering
Review
Published on 30 Mar 2023
in Food Process Design and Engineering
Methods
Published on 09 Mar 2023
in Food Process Design and Engineering
Original Research
Published on 02 Mar 2023
in Food Process Design and Engineering
Original Research
Published on 25 Nov 2022
in Food Process Design and Engineering
Review
Published on 24 Oct 2022
in Food Process Design and Engineering