Research Topic

Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management.

About this Research Topic

A question raised by many individuals today – “How Safe is Our Food Consumed Today?” Food safety has become a hot topic and an important public issue due to the increasing widespread of foodborne illnesses in both developed and developing countries. As food is biological in nature and supplies consumers with nutrients, it is also equally capable of supporting the growth of microorganisms from the environmental sources. A precise monitoring and detection of foodborne pathogens including Salmonella sp., Vibrio sp., Listeria monocytogenes, Campylobacter and Norovirus are needed to prevent and control human foodborne infections. Clinical treatment of infection caused by foodborne pathogens are becoming tougher with the increase number of multidrug resistant pathogens in the environment. This situation creates a huge healthcare burden – e.g. prolonged treatment for infections, decrease in the efficacy of antibiotic, delay in treatment due to in-availability of new antibiotics, and increase number of deaths. As such, continuous investigation of the foodborne pathogens is needed to pave deeper understanding on the foodborne diseases and improve the disease prevention, management and treatments.
This research topic will focus on studies (including e.g. original articles, perspectives, reviews, mini reviews, commentaries, opinion papers, data reports) that study and explore:
1. The diversity and prevalence of foodborne pathogens
2. The understanding on the virulence and pathogenicity of foodborne pathogens
3. Current advancement in the molecular detection method of foodborne pathogens
4. Genomic and proteomic characterization of pathogens that provides a rich set of data illuminating the metabolic versatility of the pathogens
5. Combating and management of multidrug resistant foodborne pathogens by non-antibiotic approach such bacteriophages, probiotics and use of natural products e.g. curcumin.
In summary, the proposed Research Topic on foodborne pathogens aims to report the latest progress in understanding and management of foodborne pathogens. We welcome any article reviewing the current aspect on foodborne pathogens and it is not limited on what we suggested and listed in the abstract.


Keywords: Food safety, Foodborne pathogen, multidrug resistance, Vibrio, Salmonella, Listeria, Campylobacter, Detection method


Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.

A question raised by many individuals today – “How Safe is Our Food Consumed Today?” Food safety has become a hot topic and an important public issue due to the increasing widespread of foodborne illnesses in both developed and developing countries. As food is biological in nature and supplies consumers with nutrients, it is also equally capable of supporting the growth of microorganisms from the environmental sources. A precise monitoring and detection of foodborne pathogens including Salmonella sp., Vibrio sp., Listeria monocytogenes, Campylobacter and Norovirus are needed to prevent and control human foodborne infections. Clinical treatment of infection caused by foodborne pathogens are becoming tougher with the increase number of multidrug resistant pathogens in the environment. This situation creates a huge healthcare burden – e.g. prolonged treatment for infections, decrease in the efficacy of antibiotic, delay in treatment due to in-availability of new antibiotics, and increase number of deaths. As such, continuous investigation of the foodborne pathogens is needed to pave deeper understanding on the foodborne diseases and improve the disease prevention, management and treatments.
This research topic will focus on studies (including e.g. original articles, perspectives, reviews, mini reviews, commentaries, opinion papers, data reports) that study and explore:
1. The diversity and prevalence of foodborne pathogens
2. The understanding on the virulence and pathogenicity of foodborne pathogens
3. Current advancement in the molecular detection method of foodborne pathogens
4. Genomic and proteomic characterization of pathogens that provides a rich set of data illuminating the metabolic versatility of the pathogens
5. Combating and management of multidrug resistant foodborne pathogens by non-antibiotic approach such bacteriophages, probiotics and use of natural products e.g. curcumin.
In summary, the proposed Research Topic on foodborne pathogens aims to report the latest progress in understanding and management of foodborne pathogens. We welcome any article reviewing the current aspect on foodborne pathogens and it is not limited on what we suggested and listed in the abstract.


Keywords: Food safety, Foodborne pathogen, multidrug resistance, Vibrio, Salmonella, Listeria, Campylobacter, Detection method


Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.

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Submission Deadlines

01 October 2018 Abstract
30 November 2018 Manuscript

Participating Journals

Manuscripts can be submitted to this Research Topic via the following journals:

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Topic Editors

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Submission Deadlines

01 October 2018 Abstract
30 November 2018 Manuscript

Participating Journals

Manuscripts can be submitted to this Research Topic via the following journals:

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