Articles

Taste and Food Preferences of the Hungarian Roma Population

in Inequalities in Health

• Judit Diószegi
• Péter Pikó
• Zsigmond Kósa
• János Sándor
• Erand Llanaj
• Róza Ádány

The Development and Public Health Implications of Food Preferences in Children

in Eating Behavior

• Jacob P. Beckerman
• Queen Alike
• Erika Lovin
• Martha Tamez
• Josiemer Mattei

Influence of eating while watching TV on food preference and overweight/obesity among adolescents in China: a longitudinal study

in Children and Health

• Jinli Xian
• Tingwei Ren
• Ming Kuang

How Infants and Young Children Learn About Food: A Systematic Review

in Eating Behavior

• Manon Mura Paroche
• Samantha J. Caton
• Carolus M. J. L. Vereijken
• Hugo Weenen
• Carmel Houston-Price

Gender differences in body composition, dietary patterns, and physical activity: insights from a cross-sectional study

in Nutritional Epidemiology

• Mauro Lombardo
• Alessandra Feraco
• Andrea Armani
• Elisabetta Camajani
• Stefania Gorini
• Rocky Strollo
• Elvira Padua
• Massimiliano Caprio
• Alfonso Bellia

Validity and reliability of healthy food knowledge and healthy food preferences scale for preschool children

in Children and Health

• Aklilu Abrham Roba
• Öznur Başdaş

The Insular Cortex Controls Food Preferences Independently of Taste Receptor Signaling

• Albino J Oliveira-Maia
• Ivan E De Araujo
• Clara Monteiro
• Virginia Workman
• Vasco Galhardo
• Miguel A.L Nicolelis

Food Preferences of Mediterranean Cold-Water Corals in Captivity

in Deep-Sea Environments and Ecology

• Zaira Da Ros
• Antonio Dell’Anno
• Emanuela Fanelli
• Lorenzo Angeletti
• Marco Taviani
• Roberto Danovaro

The Nature and Persistence of Posthypnotic Suggestions' Effects on Food Preferences: An Online Study

in Eating Behavior

• Anoushiravan Zahedi
• Renin Öznur Akalin
• Johanna E. Lawrence
• Annika Baumann
• Werner Sommer

Food preferences and thyroid hormones in children and adolescents with obesity

in Psychological Therapy and Psychosomatics

• Daniela Staníková
• Lea Krajčovičová
• Linda Demková
• Petronela Forišek-Paulová
• Lucia Slobodová
• Eva Vitariušová
• Lubica Tichá
• Barbara Ukropcová
• Juraj Staník
• Jozef Ukropec

Changes in the Peripheral Chemosensory System Drive Adaptive Shifts in Food Preferences in Insects

in Cellular Neurophysiology

• Ayako Wada-Katsumata
• Hugh M. Robertson
• Jules Silverman
• Coby Schal

Food Reputation and Food Preferences: Application of the Food Reputation Map (FRM) in Italy, USA, and China

in Eating Behavior

• Stefano De Dominicis
• Flavia Bonaiuto
• Ferdinando Fornara
• Uberta Ganucci Cancellieri
• Irene Petruccelli
• William D. Crano
• Jianhong Ma
• Marino Bonaiuto

Children's and adolescents' snacking: interplay between the individual and the school class

in Eating Behavior

• Helge Giese
• Diana Taut
• Hanna Ollila
• Adriana Smaranda Baban
• Pilvikki Absetz
• Harald T Schupp
• Britta Renner

Chemostimuli for guanylyl cyclase-D-expressing olfactory sensory neurons promote the acquisition of preferences for foods adulterated with the rodenticide warfarin

in Systems Biology Archive

• Kevin Robert Kelliher
• Steven D. Munger

Assessment of the color of orange juice in the context of dietitians’ food preferences

in Nutrition and Food Science Technology

• Marek Kardas
• Agata Kiciak
• Kamila Szynal
• Barbara Sitkiewicz
• Wiktoria Staśkiewicz-Bartecka
• Agnieszka Bielaszka

Judgments about appropriate foods for infants: Associations with parents’ own food preferences

in Nutritional Epidemiology

• Jasmine M. DeJesus