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2 articles related to "Indigenous Fermented Foods"

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Articles

Original Research

Published on 17 Feb 2021

Adaptive Gene Content and Allele Distribution Variations in the Wild and Domesticated Populations of Saccharomyces cerevisiae

in Food Microbiology

Da-Yong Han
Pei-Jie Han
Karl Rumbold
Anbessa Dabassa Koricha
Shou-Fu Duan
Liang Song
Jun-Yan Shi
Kuan Li
Qi-Ming Wang
Feng-Yan Bai

Frontiers in Microbiology

doi 10.3389/fmicb.2021.631250

7,085 views
33 citations

Review

Published on 07 Apr 2022

Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension

in Food Microbiology

Adekemi Titilayo Adesulu-Dahunsi
Samuel Olatunde Dahunsi
Titilayo Adenike Ajayeoba

Frontiers in Microbiology

doi 10.3389/fmicb.2022.684730

6,648 views
19 citations