Review
Published on 21 Dec 2018
Diversifying of Chemical Structure of Native Monascus Pigments
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.03143
- 10,736 views
- 59 citations
44 articles related to "Monascus"
Articles
Original Research
Published on 21 Jun 2021
Development of a Novel Restrictive Medium for Monascus Enrichment From Hongqu Based on the Synergistic Stress of Lactic Acid and Ethanol
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.702951
- 4,059 views
- 9 citations
Original Research
Published on 15 Dec 2020
The Stability, Microstructure, and Microrheological Properties of Monascus Pigment Double Emulsions Stabilized by Polyglycerol Polyricinoleate and Soybean Protein Isolate
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2020.543421
- 4,767 views
- 21 citations
Original Research
Published on 21 Jan 2021
Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet
in Ethnopharmacology
Frontiers in Pharmacology
doi 10.3389/fphar.2020.599760
- 7,165 views
- 28 citations
Original Research
Published on 17 Dec 2020
Metabolomics Analysis of the Effect of Glutamic Acid on Monacolin K Synthesis in Monascus purpureus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.610471
- 4,039 views
- 14 citations
Methods
Published on 01 Aug 2022
Construction of gene modification system with highly efficient and markerless for Monascus ruber M7
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.952323
- 2,488 views
- 7 citations
Hypothesis and Theory
Published on 22 Dec 2020
Monascus sanguineus May Be a Natural Nothospecies
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.614910
- 3,299 views
- 10 citations
Original Research
Published on 09 Jun 2021
Cocultivation Study of Monascus spp. and Aspergillus niger Inspired From Black-Skin-Red-Koji by a Double-Sided Petri Dish
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.670684
- 4,962 views
- 6 citations
Perspective
Published on 25 Nov 2020
Perspectives on Functional Red Mold Rice: Functional Ingredients, Production, and Application
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.606959
- 6,365 views
- 13 citations
Original Research
Published on 02 Sep 2022
Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.938153
- 4,190 views
- 21 citations
Original Research
Published on 25 Nov 2022
Production of pigments by Monascus ruber CCT0302 in culture media containing maltose as substrate
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1029017
- 1,546 views
- 2 citations
Original Research
Published on 14 Jun 2022
Methionine and S-Adenosylmethionine Regulate Monascus Pigments Biosynthesis in Monascus purpureus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.921540
- 2,419 views
- 8 citations
Original Research
Published on 25 May 2023
Insight into the phylogeny and metabolic divergence of Monascus species (M. pilosus, M. ruber, and M. purpureus) at the genome level
in Evolutionary and Genomic Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1199144
- 3,878 views
- 7 citations
Original Research
Published on 20 May 2021
The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.678903
- 3,700 views
- 8 citations
Original Research
Published on 18 Aug 2022
Study on microbial community of “green-covering” Tuqu and the effect of fortified autochthonous Monascus purpureus on the flavor components of light-aroma-type Baijiu
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.973616
- 2,743 views
- 8 citations
Original Research
Published on 13 Dec 2023
Mannitol improves Monascus pigment biosynthesis with rice bran as a substrate in Monascus purpureus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1300461
- 1,916 views
- 6 citations