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5 articles related to "Product Temperature"

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Articles

Original Research

Published on 17 Jul 2018

Multi-Point Wireless Temperature Sensing System for Monitoring Pharmaceutical Lyophilization

in Chemical and Process Engineering

Xiaofan Jiang
Tong Zhu
Tatsuhiro Kodama
Nithin Raghunathan
Alina Alexeenko
Dimitrios Peroulis

Frontiers in Chemistry

doi 10.3389/fchem.2018.00288

6,125 views
9 citations

Original Research

Published on 11 Jan 2018

Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages

in Eating Behavior

Ragita C. Pramudya
Han-Seok Seo

Frontiers in Psychology

doi 10.3389/fpsyg.2017.02264

11,856 views
50 citations

Original Research

Published on 07 Aug 2018

Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization

in Agro-Food Safety

Jordan J. Newkirk
Jian Wu
Jennifer C. Acuff
Chris B. Caver
Kumar Mallikarjunan
Brian D. Wiersema
Robert C. Williams
Monica A. Ponder

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00048

7,740 views
24 citations

Original Research

Published on 22 Oct 2019

The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats

in Food Microbiology

Mariana B. Soares
Valfredo A. Santos-Junior
E. R. Tavares Filho
Pablo C. B. Lollo
Priscila N. Morato
Jaime Amaya-Farfan
Eliene P. R. Pereira
Celso F. Balthazar
Adriano G. Cruz
Rafael C. R. Martinez

Frontiers in Microbiology

doi 10.3389/fmicb.2019.02332

6,278 views
7 citations

Original Research

Published on 01 Oct 2018

The Effect of Human Error on the Temperature Monitoring and Control of Freeze Drying Processes by Means of Thermocouples

in Chemical and Process Engineering

Micaela Demichela
Antonello A. Barresi
Gabriele Baldissone

Frontiers in Chemistry

doi 10.3389/fchem.2018.00419

5,179 views
10 citations