Production Of Ethanol | List of Frontiers open access articles

Original Research

Published on 01 Nov 2018

Microbial Production of Ethanol From Sludge Derived From an Urban Wastewater Treatment Plant

in Microbiotechnology

Patricia Godoy
Álvaro Mourenza
Sergio Hernández-Romero
Jesús González-López
Maximino Manzanera

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02634

8,167 views
10 citations

Original Research

Published on 14 Feb 2020

Heterologous Expression of Ethanol Synthesis Pathway in Glycogen Deficient Synechococcus elongatus PCC 7942 Resulted in Enhanced Production of Ethanol and Exopolysaccharides

in Plant Biotechnology

Rajendran Velmurugan
Aran Incharoensakdi

Frontiers in Plant Science

doi 10.3389/fpls.2020.00074

4,805 views
21 citations

Original Research

Published on 07 Aug 2019

Zymomonas mobilis Biofilm Reactor for Ethanol Production Using Rice Straw Hydrolysate Under Continuous and Repeated Batch Processes

in Microbiotechnology

Tatsaporn Todhanakasem
O-lan Salangsing
Piyawit Koomphongse
Sanya Kaewket
Pattanop Kanokratana
Verawat Champreda

Frontiers in Microbiology

doi 10.3389/fmicb.2019.01777

9,614 views
31 citations

Original Research

Published on 07 Jun 2021

Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

in Sustainable Food Processing

Arianna Núñez Caraballo
Anna Iliná
Rodolfo Ramos González
Cristóbal N. Aguilar
Georgina Michelena Álvarez
Adriana Carolina Flores Gallegos
José Sandoval-Cortés
Miguel A. Aguilar-Gonzalez
Nicolas Oscar Soto-Cruz
José Daniel García García

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.683170

11,610 views
16 citations

Review

Published on 19 Feb 2024

The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers

in Food Microbiology

Giulia E. Roselli
Daniel W. M. Kerruish
Matthew Crow
Katherine A. Smart
Chris D. Powell

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1346724

13,589 views
10 citations

Review

Published on 11 May 2016

Gas Fermentation—A Flexible Platform for Commercial Scale Production of Low-Carbon-Fuels and Chemicals from Waste and Renewable Feedstocks

in Microbiotechnology

FungMin Liew
Michael E. Martin
Ryan C. Tappel
Björn D. Heijstra
Christophe Mihalcea
Michael Köpke

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00694

84,788 views
426 citations

Original Research

Published on 15 Feb 2013

Presence of glucose, xylose, and glycerol fermenting bacteria in the deep biosphere of the former Homestake gold mine, South Dakota

in Microbiotechnology

Gurdeep Rastogi
Raghunandan Gurram
Aditya Bhalla
Ramon Gonzalez
Kenneth Bischoff
Stephen Hughes
Sudhir Kumar
Rajesh Kumar Sani

Frontiers in Microbiology

doi 10.3389/fmicb.2013.00018

8,806 views
10 citations

Review

Published on 16 Mar 2023

Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar

in Food Chemistry

Gan-Lin Chen
Feng-Jin Zheng
Bo Lin
Yu-Xia Yang
Xiao-Chun Fang
Krishan K. Verma
Li-Fang Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1145862

32,199 views
42 citations

Original Research

Published on 31 May 2022

Ultra-Low Oxygen and Preconditioning Storage Regulate Ethylene Synthesis to Prevent Corky Disorders in ‘Fuji’ Apple

in Crop and Product Physiology

Camila Riaño
Tomás Ribba
Juan I. Marchant
José A. O’Brien
Carolina Contreras
Juan P. Zoffoli

Frontiers in Plant Science

doi 10.3389/fpls.2022.910139

3,655 views
4 citations

Original Research

Published on 09 Apr 2020

Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications

in Food Microbiology

Marc Serra Colomer
Anna Chailyan
Ross T. Fennessy
Kim Friis Olsson
Lea Johnsen
Natalia Solodovnikova
Jochen Forster

Frontiers in Microbiology

doi 10.3389/fmicb.2020.00637

12,778 views
38 citations

Original Research

Published on 24 May 2016

Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation

in Microbiotechnology

Ramon Ganigué
Patricia Sánchez-Paredes
Lluis Bañeras
Jesús Colprim

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00702

19,843 views
130 citations

Original Research

Published on 18 Feb 2022

Techno-Economic Evaluation of Novel Hybrid Biomass and Electricity-Based Ethanol Fuel Production

in Bioenergy and Biofuels

Kristian Melin
Harri Nieminen
Daniel Klüh
Arto Laari
Tuomas Koiranen
Matthias Gaderer

Frontiers in Energy Research

doi 10.3389/fenrg.2022.796104

13,140 views
19 citations

Original Research

Published on 18 Nov 2016

Progress on Optimizing Miscanthus Biomass Production for the European Bioeconomy: Results of the EU FP7 Project OPTIMISC

in Plant Breeding

Iris Lewandowski
John Clifton-Brown
Luisa M. Trindade
Gerard C. van der Linden
Kai-Uwe Schwarz
Karl Müller-Sämann
Alexander Anisimov
C.-L. Chen
Oene Dolstra
Iain S. Donnison

Frontiers in Plant Science

doi 10.3389/fpls.2016.01620

29,519 views
180 citations

Original Research

Published on 29 Jan 2016

Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions

in Food Microbiology

Fouad M. F. Elshaghabee
Wilhelm Bockelmann
Diana Meske
Michael de Vrese
Hans-Georg Walte
Juergen Schrezenmeir
Knut J. Heller

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00047

53,911 views
125 citations

Articles

Microbial Production of Ethanol From Sludge Derived From an Urban Wastewater Treatment Plant

Heterologous Expression of Ethanol Synthesis Pathway in Glycogen Deficient Synechococcus elongatus PCC 7942 Resulted in Enhanced Production of Ethanol and Exopolysaccharides

Zymomonas mobilis Biofilm Reactor for Ethanol Production Using Rice Straw Hydrolysate Under Continuous and Repeated Batch Processes

Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers

Gas Fermentation—A Flexible Platform for Commercial Scale Production of Low-Carbon-Fuels and Chemicals from Waste and Renewable Feedstocks

Presence of glucose, xylose, and glycerol fermenting bacteria in the deep biosphere of the former Homestake gold mine, South Dakota

Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar

Ultra-Low Oxygen and Preconditioning Storage Regulate Ethylene Synthesis to Prevent Corky Disorders in ‘Fuji’ Apple

Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications

Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation

Techno-Economic Evaluation of Novel Hybrid Biomass and Electricity-Based Ethanol Fuel Production

Progress on Optimizing Miscanthus Biomass Production for the European Bioeconomy: Results of the EU FP7 Project OPTIMISC

Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions