Original Research
Published on 11 Apr 2022
Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.878725
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- 10 citations