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4 articles related to "Thermotolerant Campylobacter"

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Articles

Original Research

Published on 10 Oct 2022

Quantitative detection and genetic characterization of thermotolerant Campylobacter spp. in fresh chicken meats at retail in Japan

in Food Microbiology

Hiroshi Asakura
Shiori Yamamoto
Kazuhiro Yamada
Jun Kawase
Hiromi Nakamura
Kou-ichiro Abe
Yoshimasa Sasaki
Tetsuya Ikeda
Ryohei Nomoto

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1014212

3,387 views
6 citations

Original Research

Published on 23 Oct 2018

ant(6)-I Genes Encoding Aminoglycoside O-Nucleotidyltransferases Are Widely Spread Among Streptomycin Resistant Strains of Campylobacter jejuni and Campylobacter coli

in Antimicrobials, Resistance and Chemotherapy

Lorena Hormeño
María Ugarte-Ruiz
Gonzalo Palomo
Carmen Borge
Diego Florez-Cuadrado
Santiago Vadillo
Segundo Píriz
Lucas Domínguez
Maria J. Campos
Alberto Quesada

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02515

6,131 views
26 citations

Original Research

Published on 27 Apr 2022

Level of Detection (LOD50) of Campylobacter Is Strongly Dependent on Strain, Enrichment Broth, and Food Matrix

in Food Microbiology

Wilma C. Hazeleger
Wilma F. Jacobs-Reitsma
Heidy M. W. Den Besten

Frontiers in Microbiology

doi 10.3389/fmicb.2022.834568

5,604 views
6 citations

Original Research

Published on 19 Sep 2024

Application of hot water and cold air to reduce bacterial contamination on broiler carcasses

in Food Microbiology

Anja Beterams
Alina Kirse
Lothar Kreienbrock
Kerstin Stingl
Niels Bandick
Felix Reich

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1429756

2,331 views
4 citations