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1 article related to "Vegetal Soybean Drink"

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Articles

Original Research

Published on 26 Oct 2020

Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

in Food Microbiology

Alberto Niccolai
Kaja Bažec
Liliana Rodolfi
Natascia Biondi
Emil Zlatić
Polona Jamnik
Mario R. Tredici

Frontiers in Microbiology

doi 10.3389/fmicb.2020.560684

17,713 views
48 citations