Fatty Acid use in Diving Mammals: More than Merely Fuel

in Aquatic Physiology

• Stephen J Trumble
• Shane B Kanatous

Role of Bile Acids in Bariatric Surgery

in Clinical and Translational Physiology

• Wenting Wang
• Zhiqiang Cheng
• Yanlei Wang
• Yong Dai
• Xiang Zhang
• Sanyuan Hu

Bile Acids and FXR: Novel Targets for Liver Diseases

in Gastroenterology

• Mary Stofan
• Grace L. Guo

Assays of D-Amino Acid Oxidase Activity

in Structural Biology

• Elena Rosini
• Laura Caldinelli
• Luciano Piubelli

Research Progress of Bile Acids in Cancer

in Cancer Metabolism

• Junhao Fu
• Min Yu
• Wenxia Xu
• Shian Yu

Metabolism of Amino Acids in Cancer

in Molecular and Cellular Oncology

• Zhen Wei
• Xiaoyi Liu
• Chunming Cheng
• Wei Yu
• Ping Yi

HDL as a drug and nucleic acid delivery vehicle

in Experimental Pharmacology and Drug Discovery

• Andras G. Lacko
• Nirupama A. Sabnis
• Bhavani Nagarajan
• Walter J. McConathy

Dendritic Cells: A Spot on Sialic Acid

in Inflammation

• Hélio João Crespo
• Joseph T.Y. Lau
• Paula Alexandra Videira

Reconstructing paleotrophic relationships on the Brazilian Romualdo Formation (Lower Cretaceous) through mercury analysis in fossils

in Paleontology

• Lucas Silveira Antonietto
• Igor Hamid
• Borja Holgado
• Antonio Leite Rocha
• Maria Andréia Ferreira
• Antônio Álamo Feitosa Saraiva
• Luiz Drude de Lacerda
• Rafael Costa da Silva

Boredom and its perceived impact in adolescents with exceptional mathematical talent: a sequential mixed-methods study in Paraguay

in Medical Sociology

• Alexandra Vuyk
• Maureen Montania
• Liz Barrios

Ontogenic Changes and Differential Localization of T-type Ca2+ Channel Subunits Cav3.1 and Cav3.2 in Mouse Hippocampus and Cerebellum

• Carolina Aguado
• Sebastián García-Madrona
• Mercedes Gil-Minguez
• Rafael Luján

Cellular Diversity and Differential Subcellular Localization of the G-Protein Gαo Subunit in the Mouse Cerebellum

• Alberto Roldán-Sastre
• Carolina Aguado
• Alejandro Martín-Belmonte
• Rocío Alfaro-Ruiz
• Ana Esther Moreno-Martínez
• Rafael Luján

Genetic Analysis of African Swine Fever Virus From the 2018 Outbreak in South-Eastern Burundi

in Veterinary Infectious Diseases

• Jean N. Hakizimana
• Lionel Nyabongo
• Jean B. Ntirandekura
• Clara Yona
• Désiré Ntakirutimana
• Olivier Kamana
• Hans Nauwynck
• Gerald Misinzo

Early-Onset Alzheimer Disease (EOAD) With Aphasia: A Case Report

in Neurodegeneration

• Marcus Kiiti Borges
• Thais Nakayama Lopes
• Marina Maria Biella
• Alaíse Siqueira
• Sivan Mauer
• Ivan Aprahamian

Editorial: Exploring and expanding the protein universe with non-canonical amino acids

in Protein Biochemistry for Basic and Applied Sciences

• Gustavo Fuertes
• Kensaku Sakamoto
• Nediljko Budisa

Effects of chili straw on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacteria diversity in sheep

in Microorganisms in Vertebrate Digestive Systems

• Jinlong Li
• Yong Tuo
• Linjiao He
• Yan Ma
• Zhijun Zhang
• Zhiqiang Cheng
• Changjiang Zang
• Tongjun Guo

Fatty acid traits mediate the effects of uric acid on cancers: a Mendelian randomization study

in Nutritional Genomics

• Jianing Li
• Yongsheng Zhang
• Tong Fu
• Songyan Wang
• Hongbo Cai
• Fenghua Xu
• Guoli Xing
• Ying Tong

A-Lipoic Acid Alleviates Folic Acid-Induced Renal Damage Through Inhibition of Ferroptosis

in Renal Physiology and Pathophysiology

• Xue Li
• Yu Zou
• Yuan-Yuan Fu
• Jia Xing
• Kai-Yue Wang
• Peng-Zhi Wan
• Xiao-Yue Zhai

Impacts of Citric Acid and Malic Acid on Fermentation Quality and Bacterial Community of Cassava Foliage Silage

in Microbiotechnology

• Mao Li
• Lidong Zhang
• Qing Zhang
• Xuejuan Zi
• Renlong Lv
• Jun Tang
• Hanlin Zhou

Sulfur Oxidation in the Acidophilic Autotrophic Acidithiobacillus spp.

in Microbial Physiology and Metabolism

• Rui Wang
• Jian-Qiang Lin
• Xiang-Mei Liu
• Xin Pang
• Cheng-Jia Zhang
• Chun-Long Yang
• Xue-Yan Gao
• Chun-Mao Lin
• Ya-Qing Li
• Yang Li

Acid-Catalyzed Conversion of Cellulose Into Levulinic Acid With Biphasic Solvent System

in Plant Biotechnology

• Changyue Ma
• Bo Cai
• Le Zhang
• Junfeng Feng
• Hui Pan

Allspice and Clove As Source of Triterpene Acids Activating the G Protein-Coupled Bile Acid Receptor TGR5

in Ethnopharmacology

• Angela Ladurner
• Martin Zehl
• Ulrike Grienke
• Christoph Hofstadler
• Nadina Faur
• Fátima C. Pereira
• David Berry
• Verena M. Dirsch
• Judith M. Rollinger

Free Fatty Acids Profiles Are Related to Gut Microbiota Signatures and Short-Chain Fatty Acids

in Microbial Immunology

• Javier Rodríguez-Carrio
• Nuria Salazar
• Abelardo Margolles
• Sonia González
• Miguel Gueimonde
• Clara G. de los Reyes-Gavilán
• Ana Suárez

Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit

in Crop and Product Physiology

• Bo Jiang
• Xiangjun Fang
• Daqi Fu
• Weijie Wu
• Yanchao Han
• Hangjun Chen
• Ruiling Liu
• Haiyan Gao