ORIGINAL RESEARCH article
Front. Syst. Neurosci.
Volume 19 - 2025 | doi: 10.3389/fnsys.2025.1623084
This article is part of the Research TopicThe Neural Basis of Taste and Sensory Functions in the TongueView all 3 articles
Licking Microstructure Behavior Classifies a Spectrum of Emotional States in Mice
Provisionally accepted- 1University of Haifa, Haifa, Israel
- 2Sagol Department of Neuroscience, center for gene manipulation in the brain, Haifa, Israel
- 3Faculty of Biomedical Engineering, Technion–Israel Institute of Technology, Haifa, Israel. Faculty of Biomedical Engineering, Technion–Israel Institute of Technology, Haifa, Israel
- 4Faculty of Biomedical Engineering, Technion–Israel Institute of Technology, Haifa, Israel
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Measuring precise emotional tagging for taste information, with or without the use of words, is challenging. While affective taste valence and salience are core components of emotional experiences, traditional behavioral assays for taste preference, which often rely on cumulative consumption, lack the resolution to distinguish between different affective states, such as innate versus learned aversion, which are known to be mediated by distinct neural circuits. To overcome this limitation, we developed an open-source system for high-resolution microstructural analysis of licking behavior in freely moving mice. Our approach integrates traditional lick burst analysis with a proprietary software pipeline that utilizes interlick interval (ILI) distributions and principal component analysis (PCA) to create a multidimensional behavioral profile of the animal. Using this system, we characterized the licking patterns associated with innate appetitive, aversive, and neutral tastants. While conventional burst analysis failed to differentiate between two palatable stimuli (water and saccharin), our multidimensional approach revealed distinct and quantifiable behavioral signatures for each.Critically, this approach successfully dissociates innate and learned aversive taste valences, a distinction that cannot be achieved using standard metrics. By providing the designs for our custom-built setup and analysis software under an open-source license, this study offers a comprehensive and accessible methodology for examining hedonic responses in future studies. This powerful toolkit enhances our understanding of sensory valence processing and provides a robust platform for future investigations of the neurobiology of ingestive behavior.
Keywords: Taste valence, Licking microstructure, ingestive behavior, emotional states, salience
Received: 07 May 2025; Accepted: 11 Jul 2025.
Copyright: © 2025 Salalha, Cruciani, Holzman, David, Amir, Mawase and Rosenblum. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Kobi Rosenblum, University of Haifa, Haifa, 31905, Israel
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