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Submission open

Stress-Driven Nutritional Enhancement of Photosynthetic Micro-Scale Food Systems: Microalgae, Lemnaceae and Microgreens

• Giacomo Fais
• Kristina Laužikė
• Flávio Ferreira da Silva Binotti

• 126 views

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Economic and Policy Dimensions of Autonomous Technologies in Sustainable Agri-Food Systems

• DR DEBABRATA SINGH
• Saroja Kumar Rout
• Debabrata Samanta, Ph.D.

• 301 views

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Integrated Crop responses to Drought and Salinity: Soil-Plant-Fruit Pathways Toward Resilient and Sustainable Agri-Food Production

• Cesar Barrientos Sanhueza
• Clemens Pascal Beyer
• Diego García-Ríos

• 857 views

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Transforming Marine Waste into Value-Added Resources in the Blue Circular Economy

• José Luis Garcia-Morales
• Germán Tortosa Muñoz
• MARCIEL J STADNIK

• 240 views

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Holistic Sustainability of Protein-Rich Foods: Integrating Nutrition, Environment, Economics, and Culture

• Flaminia Ortenzi
• Graham A McAuliffe
• Jolieke Van Der Pols
• Marinka Van Der Hoeven

• 286 views

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Sustainable Food Preservation: Clean-Label Technologies to Reduce Waste and Protect Nutrition

• Sandeep Singh Rana
• Gulcin Yildiz

• 637 views

Submission open

Low-Impact Feeds and Circular Nutrition Strategies for Sustainable Aquaculture

• Juan José Alava

• 19,028 views
• 3 articles

Submission open

Data-Driven Irrigation and Water Productivity: Smart Systems, Modeling, and Decision Support for Water‑Smart Cropping

• Damodhara Rao Mailapalli
• Gajanan Laxmikant Sawargaonkar

• 193 views

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Social Identity, Traditional Gastronomy, and Ethical Consumption: Strengthening Short Food Supply Chains and Sustainable Agri-Food Markets

• Sandra Nelly Leyva-Hernández
• Leonardo Ramos Lopez
• Juan Cristóbal Hernández-Arzaba
• Antonia Terán-Bustamante
• Arcelia Toledo-López

• 309 views

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The Role of Ultra-Processed Foods in Shaping Food Culture and Health: Classification Frameworks, Market Strategies, and Population-Level Research

• Silvia Marconi
• Barbara Zanini
• Daniele Nucci
• Chiara Passeri

• 248 views

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Bridging the Divide: Affordable Food and Rural Prosperity

• James H. Cock
• Holger Meinke
• Ingrid Fromm

• 935 views
• 1 article

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Agroecological Farming for Livelihood Improvement: Current Innovations and Future Directions

• Vodjo Nicodème FASSINOU HOTEGNI
• Sognigbe N'Danikou

• 419 views

Submission open

Harnessing Potential Ingredients of Food Waste Streams for Development of Bio-Plastic with Potential Food Applications

• Abhishek Dutt Tripathi
• Raj Kumar Duary
• Aparna Agarwal
• Shankar Khade
• Vinod Kumar Tripathi

• 1,953 views

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Integrating grassland leys in crop rotations for sustainable and resilient agricultural systems

• Karina Batista
• Laíze A. F. Vilela
• Gustavo Ferreira da Silva

• 498 views

Submission open

Routes of Entry, Degradation, and Persistence of Emerging Contaminants of Concern in Agroecosystems

• Paula Alvarenga
• Isabel Martínez-Alcalá
• Airton Kunz
• Silvia Silvestri

• 433 views

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Sustainable Edible Insect Production

• Yu Gao
• Meng-Lei Xu

• 1,514 views

Submission open

Food System Pathways and Dietary Outcomes: Approaches for Improved Nutrition and Sustainable Diets in Resource-Dependent Economies

• Wegayehu Fitawek
• Kadirbyek Dagys

• 531 views

Submission open

Innovative Biofertilizers and Organo-Mineral Fertilizers in Climate-Smart Agriculture

• Aiman SLIMANI
• Tarek Alshaal
• Anas Raklami

• 715 views

Submission open

Synthetic Agro-Microbiome Design: Engineering Precision Biologics for Climate Resilience

• Mohamed Ait-El-Mokhtar
• Everlon Cid Rigobelo
• Marouane BASLAM
• Olubukola Oluranti Babalola

• 364 views

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From Plate to Planet: Advancing Sustainable Diets and Circular Food Systems

• Srutee Rout
• Soubhagya Tripathy

• 3,635 views

Submission open

Enhancing Crop and Yield Resilience in Challenging Environments: The Role of Technical Innovations and Ecofriendly Approaches

• Mamdouh Awad-Allah
• Azza H. Mohamed
• KOTB Attia
• Ahmad A Omar

• 621 views

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Transforming European Plant Sector (vegetable sector): Integrating Climate-Smart Strategies for a Sustainable Future

• Simona Roxana Pătărlăgeanu
• Jonel Subić
• Mihai Dinu

• 490 views

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Genetically Modified (GM) and Genome-Edited (GE) Plants for Achieving Sustainable Agriculture: Volume II

• Moslem Bahmankar
• Maryam Salehi
• Mohammad Reza Naghavi
• Hassan Rahnama
• Avinash Mishra
• John Caradus
• Aliakbar Zare

• 742 views

Submission open

Biopolymer-Based Food Packaging: Design, Functionality, and Industrial Applications

• Narashans Alok Sagar
• Mia Kurek
• Chhavi Sharma

• 677 views