3 Fatty Acids | List of Frontiers open access articles

Original Research

Published on 22 May 2015

Curcuminoids and ω-3 fatty acids with anti-oxidants potentiate cytotoxicity of natural killer cells against pancreatic ductal adenocarcinoma cells and inhibit interferon γ production

in Gastrointestinal Sciences

Milan Fiala
Ramesh Halder
Anasheh Almasi
Bien Sagong
Jessica Leung
Anahid Jewett

Frontiers in Physiology

doi 10.3389/fphys.2015.00129

9,121 views
53 citations

Original Research

Published on 25 Jul 2023

A nutrigenomics approach to study the effects of ω-3 fatty acids in laying hens under physiological stress

in Avian Physiology

Atefeh Berenjian
Mohammad Reza Bakhtiarizadeh
Abdollah Mohammadi-Sangcheshmeh
Seyed Davood Sharifi

Frontiers in Physiology

doi 10.3389/fphys.2023.1198247

2,970 views

Original Research

Published on 05 Feb 2015

Threonine 286 of fatty acid desaturase 7 is essential for ω-3 fatty acid desaturation in the green microalga Chlamydomonas reinhardtii

in Microbiotechnology

Jong-Min Lim
Jayaraman Vikramathithan
Kwon Hwangbo
Joon-Woo Ahn
Youn-Il Park
Dong-Woog Choi
Won-Joong Jeong

Frontiers in Microbiology

doi 10.3389/fmicb.2015.00066

6,075 views
10 citations

Review

Published on 06 Nov 2017

Impaired Resolution of Inflammation in Alzheimer’s Disease: A Review

in Inflammation

Robert A. Whittington
Emmanuel Planel
Niccolò Terrando

Frontiers in Immunology

doi 10.3389/fimmu.2017.01464

14,371 views
86 citations

Original Research

Published on 21 Feb 2024

Plasma free fatty acid levels in cervical cancer: concurrent chemoradiotherapy improves abnormal profile

in Pharmacology of Anti-Cancer Drugs

Xiaoying Xu
Pengbin Ping
Zhuo Zhang
Lijuan Zou

Frontiers in Pharmacology

doi 10.3389/fphar.2024.1352101

2,849 views
4 citations

Review

Published on 01 Feb 2021

Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk

in Agroecology and Ecosystem Services

Stephan van Vliet
Frederick D. Provenza
Scott L. Kronberg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.555426

94,151 views
92 citations

Data Report

Published on 16 Jul 2019

Hydroxymethylglutaryl Coenzyme a Reductase Inhibitors Differentially Modulate Plasma Fatty Acids in Rats With Diet-Induced-Hyperhomocysteinemia: Is ω-3 Fatty Acids Supplementation Necessary?

in Lipid and Fatty Acid Research

Tamara Nikolic Turnic
Aleksandra Arsic
Vesna Vucic
Snjezana Petrovic
Danijela Ristic-Medic
Vladimir Zivkovic
Ivan Srejovic
Jovana Jeremic
Tanja Radonjic
Isidora Milosavljevic

Frontiers in Physiology

doi 10.3389/fphys.2019.00892

2,773 views
10 citations

Systematic Review

Published on 20 Jun 2022

Effects of ω-3 Polyunsaturated Fatty Acids on Coronary Atherosclerosis and Inflammation: A Systematic Review and Meta-Analysis

in Atherosclerosis and Vascular Medicine

Zheng Gao
Dewen Zhang
Xiaocan Yan
Hekai Shi
Xiaohui Xian

Frontiers in Cardiovascular Medicine

doi 10.3389/fcvm.2022.904250

7,168 views
20 citations

Original Research

Published on 09 May 2024

The relationship between dietary intake of ω-3 and ω-6 fatty acids and frailty risk in middle-aged and elderly individuals: a cross-sectional study from NHANES

in Clinical Nutrition

Zhaoqi Yan
Yifeng Xu
Keke Li
Wenqiang Zhang
Liangji Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1377910

5,289 views
12 citations

Articles

Curcuminoids and ω-3 fatty acids with anti-oxidants potentiate cytotoxicity of natural killer cells against pancreatic ductal adenocarcinoma cells and inhibit interferon γ production

A nutrigenomics approach to study the effects of ω-3 fatty acids in laying hens under physiological stress

Threonine 286 of fatty acid desaturase 7 is essential for ω-3 fatty acid desaturation in the green microalga Chlamydomonas reinhardtii

Impaired Resolution of Inflammation in Alzheimer’s Disease: A Review

Plasma free fatty acid levels in cervical cancer: concurrent chemoradiotherapy improves abnormal profile

Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk

Hydroxymethylglutaryl Coenzyme a Reductase Inhibitors Differentially Modulate Plasma Fatty Acids in Rats With Diet-Induced-Hyperhomocysteinemia: Is ω-3 Fatty Acids Supplementation Necessary?

Effects of ω-3 Polyunsaturated Fatty Acids on Coronary Atherosclerosis and Inflammation: A Systematic Review and Meta-Analysis

The relationship between dietary intake of ω-3 and ω-6 fatty acids and frailty risk in middle-aged and elderly individuals: a cross-sectional study from NHANES